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The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.

Overview

A summer spot for free play and exploration

Settle in for six more weeks of winter with these travel reads.

Why visit just one of the highest peaks in the world when you can visit many of them?

In Coconut Grove, Neapolitan pies from Harry’s dominate the pizza scene.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

The tropical islands need your support more than ever—and these travel initiatives are making it even easier to give back.

Los Angeles and San Francisco are two very different—and diverse—sides of California.

One&Only Resorts combine personalized service and privacy in some of the world’s most beautiful, authentic destinations.

The region has come a long way in its relatively short half-century of winemaking pursuits.

Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

The conflict in Ukraine has travelers rethinking upcoming trips to Europe. Security experts weigh in on whether there is cause for concern.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.