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Relaxation and rejuvenation await at Turtle Bay Resort for a total wellness experience on O‘ahu’s incredible North Shore.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

In this week’s episode of Unpacked by AFAR, we talk with comedian Youngmi Mayer.

Go off the beaten track in Finland, Sweden, and Norway to discover the best of northern Europe’s wild nature in this adventurous, wide-ranging itinerary.

Get in touch with your inner Viking when you sail on a Viking ship and check out archeological objects on this itinerary including an overnight in an 800-year-old castle.

On this episode of Unpacked, host Aislyn Greene travels to our nation’s capital and discovers the difference between Washington and D.C.

Explore Utah’s great outdoors and enjoy locally inspired mountain cuisine.

On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

Read articles from this print issue of Afar Magazine.

Cruise from Amsterdam to Strasbourg, passing castles, vineyards, and charming riverside towns along the way.

On this week’s episode of Unpacked, we explore one of the world’s most diverse cities—which didn’t really start out that way.

On this episode of “View From AFAR,” executive director of Explore Charleston, Helen Hill, talks about the importance of showing a city’s true history.