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The new residential-feeling J.K. Place has opened on the Left Bank, and it’s putting guests within walking distance of some of the 7th arrondissement’s best patisseries and museums.

Forget midnight buffets and happy hour on the Lido Deck. Cruise lines now offer passengers the chance to enjoy gourmet meals from some of the world’s best chefs.

You can often see them from land.

Live Aqua has brought a new energy to Mexico’s Hotel Scene

Surf the waves, run the rapids, practice your floating downward dog, or simply paddle calm waters anywhere in the world with these packable, inflatable SUP boards.

The conservative Middle Eastern kingdom will offer tourist visas in a push to lessen its dependence on the oil industry.

Brooklyn’s premiere B&B is opening a second location in the South—but not without an epic road trip first

As a teen, writer Patrice Gopo couldn’t wait to escape her Alaska hometown. As an adult, she grapples with what it means to return.

It’s a celebration!

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

A step-by-step guide to making sure you don’t forget anything important in the rush to get out the door.

Carolina Quiroga-Stultz is a professional storyteller—but she’s never told this one: the tale of how moving from Colombia to Johnson City, Tennessee, challenged her, confused her—and, ultimately, changed her life.

Around the world, breakfast is emerging as the moment when a luxury hotel’s ambition—and its core values—become most visible.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

Visiting New York Fashion Week insiders share their Big Apple musts for surviving the sartorial storm.