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Astoria’s Cannery Row has enjoyed a resurgence as a tourist destination for Oregon Coast visitors. As the former state capital clings to the Columbia River with the determination of a stubborn child, dwindling fishery and logging economies give way to opportunities. Bridgewater Bistro pairs perfectly with the new vision for the city’s future. With wonderful water views in a historically inspired space, the Bridgewater is an open and welcoming environment with two levels of seating. Summer sends patrons out on the expansive deck shadowed by the Astoria-Megler Bridge. The menu is focused and locally sourced. Our party started with the Bloody Mary oyster shooters and moved through the salad selection, pausing to peruse the extensive wine list. Local craft beers and specialty cocktails provide plenty of drink options. The main course was split between the fresh salmon and the steak offering, and both were prepared with inspired seasoning. Staff are friendly and professional with a genuine commitment to the work they do. The views have a tendency to distract from the food at hand, but those dishes find a way to hold their own in the competition for a diner’s attention. Combine value, quality, and service in Oregon’s NW corner for a memorable dining experience at the Bridgewater.

Hop aboard the ferry at Pier 41 in San Francisco, or from the town of Tiburon, and spend a day on the largest and most beautiful island in the bay—Angel Island State Park. You can bring your own bike, or rent one when you arrive, and ride the paved perimeter trail around the 760-acre island. There are open-air tram tours, too, with guides recalling the island’s rich history, as well as guided hikes. Of course, you are free to roam the trails on your own, one of the best of which is the hike up to the top of 788-foot Mount Livermore, where 360-degree views take in the San Francisco skyline and the Golden Gate Bridge. Whatever your plan, know you’ll be immersing yourself in local history in a place that has been a fishing and hunting site for Coast Miwok Indians, a haven for Spanish explorer Juan Manuel de Ayala, and a U.S. Army post starting with the Civil War. From 1910 to 1940, hundreds of thousands of immigrants were processed here, and during World War II, Japanese and German POWs were held on the island. Several buildings and other relics remain as a reminder of the island’s varied history, including the United States Immigration Station museum (open March–October).

Umm Bab Family beach, is located 80 miles west of Doha. Umm Bab Beach is part of a vast natural reserve called Alreem natural reserve. The beach is also known as “Palm Tree Beach” because of the small cluster of palms at the end of the road alongside the small pier. The beach is ideal for camping with young ones because it has its own fenced beach area for families, toilets and kids’ playground, the water is shallow and the beach is very private, without being off the beaten path. To get there, drive west on Salwa road for about 60 miles until you see the sign for Umm Bab. You’ll have to drive north into the town and then south to the beach. N25 12.401 E50 46.067

San Francisco-based selvedge denim shop Self Edge has hung a shingle south of the border, becoming one of the first retail boutiques to open on the Flora Farms property in San José del Cabo. Aiming to be not just a store, but an experience, Self Edge is best-known for its well-tailored denim jeans. At the Baja shop, guests can also find Japanese-designed cabana shirts and resort wear, not available elsewhere in Mexico. The owners are also collaborating with local artists to make indigo-dyed sandals that will be exclusive to the store. Other unique jewelry and accessories are also on offer.

A few years back, when Lima’s Central Restaurante was closed because of zoning issues, Peru‘s celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must be doing something truly special. Virgilio’s restaurant is located in Lima’s hip Barranco neighborhood. I stopped in solo one afternoon for lunch and was dazzled by the dishes his servers put in front of me: charred purple corn with scented octopus, lentils, yuzu, and bok choy; “mask of the suckling pig” (or pig face) with tart green apple, baby tomatoes, and galangal; and suckling goat with chickpeas, goat cheese, and lemon verbena. Each course was plated like a work of art and was a beautiful riddle on the palette. My enthusiasm for my food earned me a tour of the open kitchen and the rooftop garden, where servers pluck flowers or clip herbs for dishes like the citrus gelée with edible flowers (pictured above). Chef also gave me a tour of his incredible chocolate cellar, where he shows off his favorite chocolate bars from around the world.

The beautiful Koster Islands are Sweden’s most westerly populated islands with only around 300 year-round inhabitants and almost no car traffic. Sustainability and ecology are key values here and visitors flock to the islands’ sunny climate and natural attractions. The surrounding archipelago, with its seal colonies, skerries, and rocky isles, is a unique environmental treasure. The islands’ focus on sustainability and local traditions is especially evident at Koster Gardens on South Koster, operated by a collective of environmentalists dedicated to inspiring its visitors toward a more sustainable lifestyle. The prize-winning restaurant was built with materials such as straw and earth and is open year-round, serving lunch and fika (coffee break) from the best ingredients available from the garden and sea. Guided tours are arranged on foot, by bike, or kayak.

The most important historical site on Guadeloupe’s miniature archipelago of Les Saintes also boasts one of the most breathtaking views in the Caribbean. Perched some 400 feet above Les Saintes Bay, Fort Napoleon’s panoramic view of the water—dotted with sailboats and surrounded by bluffs—is worth a visit to Terre-de-Haut on its own. But it’s of historic interest as well. Rebuilt in the mid-19th century after the British destroyed it, the fort turned into a prison that was used during World War II. It was restored in the 1980s and houses a museum showcasing the history of Les Saintes. You can stroll inside to see the former grounds that served as a jail, and walk the botanical gardens afterwards, filled with the island’s various cactus species. Look out for iguanas peeking out of holes in the fort’s walls, as ubiquitous on the grounds as they are all over the island. Take in the glorious scenery for as long as you like before descending back down, on foot or on your rented electric scooter.

This relatively short drive packs nine Grand Canyon overlooks into a seven-mile stretch along the South Rim to Hermits Rest. The road is open to private vehicles only during the winter months (December to February), but for the rest of the year, you’ll need to hop on either the free shuttle bus or a commercial tour if you want to see its stunning expanse. Every overlook offers a fresh, stop-you-in-your-tracks perspective of the canyon, but Hopi Point is particularly impressive because that’s where you’ll first spot the Colorado River. If you luck out with a quiet day, Pima Point is where you can actually hear the river as the water rushes over Granite Rapids, amplified by the canyon walls.

One of the most beloved Vietnamese eateries in Saigon, SH Garden has lovely views of a pretty part of the city, but it has earned its following with dishes that celebrate the flavors of all the country’s regions, from north to south. Situated on the rooftop of an old colonial edifice at the intersection of Nguyen Hue and Le Loi streets, around the corner from the Opera House, it surveys a pretty part of the city with plenty of other colonial buildings nearby. Named for its owners Son and Ha, the restaurant doesn’t compete with the higher-price-point options in the city and instead serves good old mom-style cooking.

After its previous Vigie location was destroyed by fire, Jacques rose from the ashes at a striking waterfront perch at the entrance of Rodney Bay Marina, a bit removed from the bustle of the other restaurants and bars. As popular as before, the upscale but unpretentious establishment serves Mediterranean and French dishes with a distinctive Caribbean influence to the likes of the prime minister and other high-ranking officials. Chef Jacques offers specialties like pan-seared scallops and red snapper. The veranda setting is particularly romantic at night.

The home of St. John Brewers, among the leaders of the recent craft-beer revolution in the Caribbean, is a must-stop for all beer lovers visiting St. John. At the Tap Room, you can sample the brewery’s very latest beers, sometimes even while they’re in mid-development. Look for a plain black tap among the lineup of more colorfully ornate ones behind the bar. New beers in development are often available there. Feedback from customers goes into finalizing the brews.

Today, the fern-filled hillsides surrounding the Glenfinnan Monument regularly fill with camera-toting tourists, all eager to see the historic Jacobite Steam Train—which serves as the Hogwarts Express in the Harry Potter movies—breeze across the elevated stone viaduct. More significant than the train, however, is the monument itself, which serves as a striking tribute to those who fought in the Jacobite Risings.

Less than a year before the Battle of Culloden, Bonnie Prince Charlie raised his father’s Standard on this very land, marking the start of the Jacobite campaign. An army of 1,500 rallied around him, then marched as far south as Derby before the retreat that would seal their fate. In 1815, a nearly 60-foot monument was erected, with the long, kilted Highlander at the top representing the clansmen who gave their lives to the Jacobite cause. Travelers can make the dizzying climb to the top of the tower for unrivaled views of Loch Shiel, then tour the visitor center, which tells the story of Prince Charles and the 1745 Jacobite Rising.

A visit to the incredible 365-island archipelago (also called the San Blas Islands) within the communal lands of the Guna Yala indigenous nation provides some extraordinary seaside experiences. The islands making up the outer archipelago are unspoiled and feature gorgeous white-sand beaches, turquoise seas, and a one-of-a-kind encounter with Guna culture. Visitors lodge in natural-material huts (cane walls and interwoven palm-frond roofs) or—if you’re in the mood—sleep under the stars in palm-strung hammocks. Local women sport colorful dress made in the style known as mola, a traditional Gula artisanal weaving technique. A highway was built several years back that lets you travel from Panama City to Puerto de Cartí in as few as two hours.

Designed by Danish architect Jørn Utzon, the Sydney Opera House was inspired by its dramatic setting on Bennelong Point in Sydney Harbour, a location that’s long been sacred to the native Gadigal people. While construction took 16 years, including four years to figure out the spherical solution to the icon’s soaring sails, any controversies melted away when the masterpiece was completed in 1973. The same outside-the-box thinking that built the shell-shaped sculpture seeps through its walls today in the form of boundary-pushing opera, theater, and dance as well as contemporary music and mind-opening lectures. The landmark is also home to the beloved Opera Bar and Bennelong Restaurant upstairs, where diners can eat pavlova shaped like the landmark in which they sit.

Vancouver’s most famous urban space, the thousand-acre Stanley Park, epitomizes everything that locals here love about the outdoors, and visitors have many ways to explore the expansive grounds. Hiking trails weave around totem poles and hemlock trees, while at the beaches, you can swim, people-watch and picnic. Rent a bike or a pair of in-line skates for a scenic ride along the Seawall, or wander through the many gardens where rhododendrons, azaleas and roses bloom.