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Each Tuesday around 7:30pm, locals from in around central Mérida descend on the square in Parque Santiago to dance “danzon” under the stars at the weekly event called “Remembranzas Musicales”. A form of dance and music, “danzón” was introduced from Cuba to México in the early Twentieth Century. Cuban inspired rhythms from the 1930’s and 40’s are just what is takes to get this crowd moving. Each week, elegant ladies and immaculately dressed men kick up their heels to live music provided by the City Band. The average age of the dancers is north of 50, but they know their moves and it always draws a festive crowd. Everybody is welcome to join in, even if you are not the worlds best dancer. If not, you can take a seat on the sidelines and simply enjoy the festivities. Also, with a night market of restaurants adjacent to the plaza and tables spilling out under the night sky, its a great spot to enjoy the show while sampling local dishes like panuchos, salbutes, tamales and sopa de lima. Parque Santiago is in Mérida Centro, four blocks from Méridas main plaza. It is located in 59 street between 70 and 72. The neighborhood of Santiago, in which the park is located is a colorful colonial era neighborhood full of life. With all the music, food and color, it is also one of the best neighborhoods to stay in. Great vacation rentals ideas with pools and other great amenites are yours by the night, week or month at http://www.remixto.com/. (Images courtesy of Mérida.gob.mx)

Painted by Michelangelo between 1508 and 1512, the frescoes on the Sistine Chapel ceiling are considered some of the finest art ever produced. These religious paintings include nine scenes from the Book of Genesis, of which The Creation of Adam is undoubtedly the most iconic.

They are most famed for their mouth-watering BBQ pork buns and the queues of people that congregate outside their blink-and-you’ll-miss-it canteen. Welcome to Tim Ho Wan, the one of the world’s cheapest Michelin star restaurants. This is Yum Cha heaven, so if you need your fix you have certainly come to the right place. Seated in the 17-seat canteen the fast, hectic pace of the restaurant will keep you in the fast lane: have your order ready before you come inside, eat fast, and get out or watch as you get stared down by one of the grumpier ladies. Despite this fast-paced attitude the food is worth it. A full meal to feed three to bursting point cost less than AU$20/GBP£14/US$21 – and that’s with leftovers. BBQ pork buns are notorious for being overly sweet, so biting into Tim Ho Wan’s buns I was pleasantly surprised to be met with a beautiful sweet interior filled with soft pork pieces. The chiu chow-style dumplings were also beautiful; notorious for having soggy nuts, they had steamed these to perfection, with the crunch still intact amongst the soft exterior. Top picks? The famed BBQ pork buns, vermicelli rolls, turnip cake, and the chiu chow style dumplings. Delicious! -------- Details Tim Ho Wan Tsui Yuen Mansion, 2-20 Kwong Wa St (廣華街2-20號翠園大樓2期地下8號舖) Mong Kok, Hong Kong Other branches: * Sham Shui Po G/F, 9-11 Fuk Wing Street, Sham Shui Po, Kowloon * ICC Mall in Central (Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall) , Central, Hong Kong

If you’re tempted to head to the (often overcrowded) Straw Market, come to this boutique at the Marina Village shops at the Atlantis Resort instead. You’ll find comparably traditional straw work—handwoven totes, handbags, hats, place mats and more—but with designs that are unique and of extremely high quality.

Opened in 1950, the Jamaica Inn is one of the oldest and most gracefully aged of the classic Jamaica luxury resorts. It sits on its own private beach, which is rare in Jamaica, and each of the 52 suites and cottages has a Caribbean view. It is a timeless place, which may be why there are no TVs, radios, or clocks in the rooms, with a quiet serenity about it that may have been the appeal to such guests as Marilyn Monroe, Ian Fleming, and Katharine Hepburn. The grounds are immaculately kept, and the dining is as romantic as starlight and live music can make it. But the standout feature is that each suite has an oversize covered veranda that guests could literally live on. On it, they’ll find a full-size sofa, wingchair, breakfast table, coffee table, and, should one want to write home about it, writing desk.

You will feast with your eyes as soon you enter here. Founded in 1829, this confectionery store is considered one of the best in Lisbon, having won international prizes and serving, in the old days, as the official confectioner of the royal family. The King Cake, a very famous Christmas cake in Portugal, was born here; the recipe was brought from Paris in 1850. You will also find miniature pastries: Try to resist. But there is more than cakes. You’ll find a beautiful interior with a marble counter, carved woodwork, tiles, a mirrored ceiling, and a mural of high historical value. And on the second floor, there is now a tearoom.

Built in 1901, the legendary “First Lady of Waikiki” blends Victorian architecture with a golden beach and turquoise seas. Putting a luxury hotel in a deserted backwater was a bold move—but one that paid off. Tourism took off here and the Moana remains its ruling monarch. One of the most lovely, historical hotels in Hawaii, it still has Ionic columns supporting an elegant porte-cochère, plus a long shaded gallery along its facade where rocking chairs encourage guests to watch the world go by. A $21-million renovation brought it up-to-date in 2014 and added a new beach club. But an exhibit room still honors its rich past on the second floor of the Banyan Wing, and serves as a jumping-off point for free historical tours (11 a.m., Mondays and Wednesdays).

At the far end of a charming courtyard is this tiny café that is also a record store and a record label. So please don’t hesitate to comment on the music while ordering your coffee and homemade biscuits or enjoying your lunchtime soup. Sometimes Höga Nord arranges concerts with bands from their own label, Höga Nord Records. Expect psychedelic and Swedish prog rock. Sometimes the owners of Höga Nord can be found behind the DJ booth of restaurant Folk, which means unknown and unusual music like Serbian synth rock will be played that night.

For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast is exactly the point. Trendsetting chef Richard Blais, of Top Chef All Stars fame, is known for starting with American classics—say, buttermilk biscuits—and elevating them (in this case, with individual serving domes full of biscuit-infusing alderwood smoke). Similarly, the New York strip steak deviates from the norm with crispy sunchokes and mushroom sofrito, among other touches. Then there’s the semi-secret menu item: the so-called In-N-Haute burger, made from a blend of short rib, brisket, chuck and dry-aged beef, then wrapped and seared in cheese before landing on an egg bun next to a heap of salt-and-pepper-dusted fries. Although you’ll be tempted to order something from the wine collection that spans two stories—if only to see the sliding library ladder in use—you should at least consider one of the cocktails, and particularly the Salt of the Earth: mezcal, tequila, Ancho Reyes liqueur, beet juice, lemon juice, mole bitters, honey, and cracked salt. This magenta elixir is almost too pretty to drink. Almost.

In the shadow of Buckingham Palace lies Fortnum & Mason, the department store with a royal warrant famed for its loose-leaf tea, luxury picnic hampers and sweet treats, including an excellent selection of macarons. You can buy all of these inside the store, as well as browse the gentlemen’s department, and cast your eyes up to the spectacular atrium, but the real highlight of a trip here is the afternoon tea, served in a gilded Diamond Jubileee Tea Salon, opened in 2012 for the Queen’s Diamond Jubilee. An accompanying piano player sets the tone: at high tea, you can expect a charming display of finger sandwiches, individual pastries and cakes from the cake carriage, and scones served with Somerset clotted cream and Fortnum’s lemon curd. The extensive champagne list is also not to be ignored.

Union Market is the perfect D.C. destination if you’re searching for a weekend brunch spot, craving a snack on your way to visit the Capitol, or, you know, hungry. Oyster bar, bakery, taqueria, soda shop, sandwich shop, Korean taco grill—all of the food is here waiting for you. The 47,000-square-foot space is a throwback to the original Union Terminal Market, which opened in 1931 with more than 700 produce, meat, fish, and dairy vendors in airy indoor stalls. The market moved to a warehouse in the 1960s and closed in the 1980s before reopening in 2012. When you’re finished stuffing your face, you can shop for home goods and vintage finds at shops like Little Leaf and Salt & Sundry.

Sticking to the motto “the only thing frozen is our fishermen,” this dockside eatery serves some of the freshest seafood on the Island of Mull. In fact, guests can sit on the outdoor terrace overlooking Tobermory Bay and watch the fish en route from Mull’s rough coastal waters to their plate. Here, the specials board changes daily depending on what the fishermen provide, but there’s always something delicious, whether its langoustines, oysters, and crabs or mussels, scallops, and squid. The kitchen knows not to mess with a good thing and serves its fish and shellfish simply, seasoned and grilled with a wedge of lemon. They also bake their own bread and desserts; stock a wide range of Scottish beers, Mull malt whisky, and fine wine; and offer cheese, beef, and biscuits to pair with your meal. Go for the house-smoked salmon, stay for the signature fish stew with haddock, queenies, mussels, and more. Just note that the restaurant is seasonal, open from mid-March through late October.

Former British prime minister Harold Wilson, who loved the Isles of Scilly and visited every summer (his wife, Lady Wilson, now 100, still does), is buried at the pretty Old Town Church in its atmospheric graveyard. The grave is modest compared to the grander tombs belonging to distinguished Scilly families, but not nearly as modest as the Wilsons’ nearby summer house, which is inconceivably tiny for a residence of one of Britain’s most important 20th-century statesmen.

What do Al Capone and Bruce Willis have in common? They both did time here at Eastern State Penitentiary. (OK, Willis wasn’t an inmate, but he did shoot the film 12 Monkeys here.) The facility’s first inmate was brought through these doors in 1829, and the prison was in use until 1971. After closing, it became a target for vandals and housed a sizable colony of stray cats. Real estate developers proposed repurposing it as condominiums (high-security, of course), but preservationists won out. They raised funds to stabilize the crumbling interior and remove trees that were growing inside some cells. Wander through its stark interior and learn about the fascinating history of this unique site and its previous tenants, including Capone. Don’t miss the special art installations that are on display here all year round.

Choose a 30-, 40- or 75-minute path from which to explore the geothermal wonderland that is Wai-O-Tapu. This protected area offers a kaleidoscopic experience with chromatic pools that can reach temperatures of 75° Celsius (167° F) and high-spraying geysers, the result of volcanic activity. Highlights are the Lady Knox Geyser and Champagne Pool, 65 meters wide and 62 meters deep (213 feet wide and 203 feet deep).