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Azul de Oaxaca Hotel + Galeria is among the numerous lodging options in the city’s colonial Centro neighborhood, but the aesthetic of this hotel tends more toward the contemporary, even though it is housed within one of the city’s typical 18th-century buildings. Respect for the centuries-old style is evident in the preservation of the building and courtyard. Rooms, though, are decorated with contemporary art and furnishings. Guests can enjoy a number of common areas, including a library, chapel, gallery and gift shop, patio lined with tall cacti, and rooftop terrace bar. On Sundays, guests are invited to enjoy local specialties, including quesadillas, at the on-site restaurant, which serves breakfast, lunch, and dinner seven days a week.

The Hotel Flora is an ivy-clad 17^th-century palazzo tucked down a narrow alleyway in San Marco. It’s hidden from the crowds, but still an easy stroll to the buzz of San Marco Palazzo and the Grand Canal. Like all grand Venetian homes, it’s had its share of interesting inhabitants over the years, including a School of Painting, a salon for well-known local artists. Continuing the artistic legacy, the Romanelli family—photographers, writers, and antique collectors among them—has owned the hotel for the last 50 years.

In the classic manner of a pension, the hotel is intimate and the staff welcoming and friendly. Rooms are cozy and decorated with traditional antique furnishings, heavy drapes, and bold brocade wallpaper in some. Pop down to the Victorian-styled bar for an aperitif, or linger over an espresso with a good read in the hushed garden.

Previously known as the Hotel de la Poste, the 97-room property transitioned to the W French Quarter in 2000 and has since undergone a $9-million overhaul. The newly redesigned rooms channel the city’s jazz and voodoo culture, while the new bar and restaurant, SoBou, serves modern Creole fare and has an excellent cocktail program run by Laura Bellucci. Another addition with the renovation, which was completed in 2012, is the FIT gym, open to guests 24 hours a day.

Of course, one of the hotel’s main selling points is its central location on charming Chartres Street, which is lined with antique shops, art galleries, vintage book stores, and the like. And should you want a quiet corner to while away the afternoon, the hotel’s outdoor courtyard is the perfect place to do so.

Perched next to San Francisco Bay, Hotel Griffon makes an ideal base for business travelers who work nearby and visitors who want a waterfront location. Free town car service to the Financial District is available every weekday morning, while a fifth-floor boardroom provides a short commute for conference-goers. Leisure travelers can arrange Alcatraz tickets, tours, and sought-after reservations through the concierge.

The eco-friendly hotel is green down to the smallest details, from recycling unused hygiene products as part of the California Green Lodging Association and Clean the World to recycled notepads. All of the rooms were remodeled in 2012 and get turned down every evening with chocolates. Top-floor suites also have a wet bar so guests can raise a glass to their view of the city or bay and toast their time in San Francisco.

A buzz surrounds the Smyth, located smack in the heart of TriBeCa, with its recent reinvention: Chef Andrew Carmellini has revitalized the restaurant space, making it a destination for diners from across the city, and a redesign from Gachot Studios has brought a fresh feel to the decor. The new residential-feeling lobby is meant to be your TriBeCa living room, with all the neighborhood’s shopping, galleries, spas, Michelin-rated restaurants, and attractions right on the doorstep. One of downtown’s most poignant landmarks, the 9/11 Memorial, is a few short blocks away. Mirroring the neighborhood’s style, this hotel is understated and chic. Grab a stool next to TriBeCa’s designers, filmmakers, and photographers for a cocktail at the Evening Bar.

In the heart of SoHo, the colorful Crosby Street Hotel is a boutique from the Firmdale Hotels group out of London. In 2009, owner and design director Kit Kemp opened this fresh, whimsical property, full of art, bold patterns, and a feminine touch that is frequently missing from the more common masculine-themed hotels of New York. Rooms feature floor-to-ceiling warehouse-style windows, with gorgeous views over SoHo and lower Manhattan. The ground-floor bar is a popular gathering place for New Yorkers, but many common spaces at this hotel are reserved just for guests. The Sculpture Garden and vibrant Drawing Room with deep, plush couches provide space to relax after a day of shopping in SoHo’s boutiques. There is also a 99-seat cinema where films are screened weekly.

An exploration of Tlaxcala can begin and end in the Plaza de la Constitución, the zocalo in the old town center. Within walking distance are the Plaza Xicohtencatl, often full of crafts and food stalls, the Ex-Convento Franciscano de la Asuncion (built in the 1530s and one of Mexico‘s earliest monasteries and cathedrals, boasting a visually spectacular interior within its stone walls), several intriguing museums, and the municipal market. Around the zocalo itself you’ll find a colonial-style arcade of restaurants, cafes, and shops, the government building with an interior courtyard painted with historic murals, the Hotel Posada San Francisco an appealingly intimate bar, and plenty of places to park yourself and kick back in the shade. Ninety-five percent of the tourists you’ll encounter will be Mexican.

A delightful peach-colored villa set directly on Treasure Beach, this Jamaican-owned guesthouse is a gem, and feels more like a vacation home than a hotel. There are six spacious guest rooms and two larger suites, each with their own patios or balcony with a glorious sea view. The interior is intricately decorated with carefully chosen African-themed paintings and sculptures, and the owner—who returned after many years in the US—takes pride in providing true Jamaican hospitality. There’s a bar and no restaurant on site, but that doesn’t prevent the large kitchen and staff cook from taking your daily orders for breakfast and dinner, dishing out excellent local specialties that are served poolside with the sea in front of you. It’s one of my favorite places to stay and get away from it all.

While it’s located mere minutes from Tel Aviv’s trademark beaches, the Brown TLV Urban Hotel is decidedly city-centric. Not coincidentally, it’s also in the center of town, surrounded by an array of distinctive neighborhoods like the UNESCO World Heritage-designated “White City,” the old Yemenite area of Kerem HaTeimanim, and the seemingly endless street market that is Nachalat Binyamin. Beyond being a strategically positioned home base, however, the hotel makes for a great escape. Once you’ve explored the city on a free loaner bike, you can retreat to the rooftop hot tub, the indoor-outdoor Garden Bar, the den-like living room, or—if you’ve booked one of the Zen-inducing Relax Rooms—your private balcony, ideally after an en suite spa treatment.

Locals love the Sunday Supper at City House, when chef-owner Tandy Wilson serves his highly creative Italian-influenced menu, but you really can’t go wrong any night here. Wilson, a 2016 James Beard Award winner, is a Nashville native who spent time in Italy and California before opening his restaurant in the former home of a sculptor in the trendy Germantown neighborhood. Since then, he’s been drawing visitors and locals alike with his belly ham pizzas, corn bread gnocchi, and main dishes like roasted chicken and corn meal–crusted catfish with peppers, garlic, anchovy, lemon, and parsley. Those in the know bookend their visits with a perfectly crafted cocktail at the bar and a dessert from pastry chef Rebekah Turshen, like the almond ricotta skillet cake with lemon marmalade and lemon ricotta gelato.

Glockenbachviertel, one of Munich‘s prettiest neighborhoods, is located south of the city center and next to the Isar River. Formerly home to the city’s Jewish community and millworkers, Glockenbachviertel was the center of Munich’s gay and lesbian community in the 1980s. In recent years, rapid gentrification has morphed this area into Munich’s most luxurious neighborhood. Quiet streets are lined with beautiful residential buildings and there are plenty of beautiful bars, restaurants, and shops. Take a stroll in the evening or do some shopping before dinner. Don’t miss Hans-Sachs-Straße and its fun boutiques, cafes, and bistros with outdoor seating. One of my favorite meals during my trip was at Das Kranz, a stylish restaurant that focuses on organic produce. The menu changes weekly to take advantage of seasonal, local ingredients. The flavors are fresh and the presentation is beautiful. The fun, relaxed atmosphere (with outdoor seating in summer) further adds to an enjoyable meal.

Miami is all about presentation. The heels are higher, the skirts are shorter, the portions are larger, and the drinks are works of art. Meat Market, in Miami Beach, is a steak house that could fool you into thinking it’s more of a nightclub than a restaurant. At the bar, an esteemed team of mixologists create handcrafted cocktails, including the Some Like It Hot: reposado tequila, raspberry, fresh lime juice, and jalapeño-infused agave nectar, served mild, medium, or hot. The menu features a variety of prime cut meats, fresh seafood, and innovative side dishes, and highlights include the super-size wedge salad, the roasted truffle oysters Rockefeller, the creamy lobster mashed potatoes, and the decadant Gouda Tater Tots. To share, try the Waygu beef tomahawk rib eye that weights a good 30 ounces. Bigger is better. That’s just how it goes in Miami.

This playful picnic and wine shop is quintessentially Ojai. Set in an old Spanish house, Tipple & Ramble sells indoor/outdoor decor, vintage and new barware, retro games, coolers, and small-batch specialty food items. Stock up on artisanal s’mores kits for your next campout; cocktail mixers and trays for entertaining; or cheese knives and handmade cutting boards for a stylish picnic. Then step onto the patio, which feels like entering a neighbor’s bohemian backyard, a lush landscape of palms, cacti, and hammocks. On Thursdays through Sundays from noon to 7 p.m., the patio becomes a wine bar. Try a cheese and charcuterie board or hummus and seasonal vegetables, paired with wine, beer, or Mexican Coke from the bar, which is built into a vintage trailer. Pro tip: The patio faces east, the essential direction to enjoy Ojai’s Pink Moment—the famous sunset that turns everything a glowing pink. Plan to arrive early enough to get a glass of rosé and snag the table in the front of the yard for the best end-of-day view.

On the North Shore of O‘ahu, Turtle Bay Resort is the only hotel of its caliber on this less developed part of the island. Set on a 1,300-acre property—half of which has been set aside permanently for conservation—the 408 rooms and suites all have ocean views and a neutral/blue palette inspired by the surrounding area. The resort’s commitment to environmental sustainability is palpable: Meals are prepared with leafy greens, beets, and other crops from the resort’s own Kuilima Farm, a plot of land five minutes from the hotel with a farm stand and “you-pick” self-harvesting days for locals. Meanwhile, the 18-hole golf course is maintained with gray water treated by the resort’s own plant.


The resort doubles as a wildlife sanctuary. A birding experience via electric golf cart led by Captain Scott Sundby, who runs Shaka Kayaks and has lived on the North Shore for 20 years, offers a glimpse at some of the wild residents. They include the ‘alae ‘ula, or Hawaiian common gallinule, which according to Hawaiian legend got its fiery red forehead from the gods, and Hawaiian monk seals, one of the world’s most endangered seal species. The coastline here is set within the Hawaiian Island Humpback Whale National Marine Sanctuary, extending more than 1,200 nautical square miles; in the winter, it’s the site of humpback breeding, calving, and nursing.

Opened in 1963, Gene McCarthy’s is a Buffalo institution. Nestled in the shadows of towering grain silos next to long-abandoned railway tracks, it’s a snapshot of the city as it once was, done up in pub tables, Irish tchotchkes, and photos of favorite locals. While not much has changed in the past five decades, the tavern did switch hands in 2012, and new owners Bill Metzger and Matt Conron decided to expand the business by adding a brewery. Now, Old First Ward Brewing Company produces more than 40 different beers on-site, then offers some on tap in Gene’s. The whole operation is the opposite of flashy, but it’s exactly what you want from a Buffalo dive bar. Visit in summer and you can even sip your suds in the seasonal beer garden, which features live music every Saturday night starting at 7 p.m.