Search results for

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Wandering Chef: Chris Cosentino in Montreal

Wandering Chef: John Gorham in Barcelona and Madrid

An exclusive talk with photographer Todd Selby.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Bosnia’s capital is being reclaimed by its residents.

Beyond the Olympics in London’s East End

Wandering Chef: Jose Garces in Scottsdale

A Photographer’s Eye on Burma

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.