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High art for high rollers: The Damien Hirst–designed suite at the Palms casino in Las Vegas is open for stays.

Walk in the footsteps of some of London’s most notable Victorians through the lavish restaurants, opulent theaters, and grand department stores they frequented.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

These are the AFAR editor-vetted tips and tricks (and apps and gear…) that changed the way we traveled in 2019.

From adventure specialist Off the Map Travel, a glass-topped hut and a 70-percent chance of Northern Lights.

From high-end fashion houses to everyday home décor, French style is a genre all its own.

From Albania to the Algarve, these 12 beaches are exceptional in the autumn.

Get your fill of the sights and sounds of U.S. national parks even when you’re stuck at home because of coronavirus.

Flying to Asia? Making Singapore your first stop can add terrific value. Here’s how to do it.

Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

Your options are endless during harvest season.

Wildlife advocacy groups report that a rise in awareness about the inhumane conditions of captive animals has a growing number of travelers opting to skip the elephant rides and the marine life shows.