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  • How can you go wrong when you’re surrounded by spectacular hills, crashing waterfalls, shaded paths, glinting mountain lakes, winding highways with dramatic overlooks, and all of it within reach of Dollywood? Come to the Smokies and have some natural fun.
  • Although D.C. style has historically leaned conservative, it doesn’t mean that shoppers can’t find the latest clothes, home furnishings, or food items. The nation’s capital has a number of high-end stores, independent boutiques, and outdoor markets to satisfy the shopaholic, whether you’re looking for designer suits, crafts, or vintage whatnots.
  • Whether you’re carbo-loading in Aguas Calientes for the hike to Machu Picchu or eating light for a day of sightseeing at the Cathedral and the Plaza de Armas, you’ll find a wide range of food that includes local cuisine as well as pizza and vegetarian food.
  • Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.
  • Founder’s Note: Surprised in Sicily
  • “Mon” cannot live by roadside jerk chicken alone, so here’s a list of favorites that includes other Jamaican treats like pepper shrimp, bammy, Ital vegetarian food, and, of course, the fine-dining, white-tablecloth iterations of those addictive dishes.
  • Where to catch a show in the “live music capital of the world”.
  • Art, design, and handmade crafts are popular in Stockholm, and Sweden is known for its minimalist style—simple yet functional and attractive. Savvy shoppers can easily unearth made-to-order food offerings, custom-made soaps and chocolates, Swedish-designed home goods, and even surf-culture attire. Stockholm is also known for its secondhand shops, flea markets, antique design stores, and vintage flair, and the city sports a slew of boutiques.
  • The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.
  • Bermuda’s restaurants reflects the island’s character with British pub food, Contiental classics, and the bounty of the sea prominently featured on menus; choose from casual beach shacks to fine-dining restaurants and everything in between.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.
  • Switzerland seduces visitors all year round with some of the best and most astonishing natural scenery in the world. In summer, the shimmering lakes of Geneva, Zurich, and Como host an array of water activities and have numerous scenic spots to lounge around. Rising up from the blue waters are the dramatic Swiss Alps, with their snow-capped peaks penetrating the wispy clouds. In winter, Switzerland’s scenic mountains dominate the skyline—none more so than the iconic Matterhorn.
  • Expect to find much more than pommes frites, moules, and Brussels sprouts at the restaurants and bistros of Brussels. Belgian cuisine picks up traditions from the tables of its neighbors, France and Germany, as well as reflecting the cuisines of its international population and the bounty of local farms, ocean, and gardens.
  • Split! Eight Quirky Border Towns
  • There’s so much to see and do in Paris, the choices can be almost overwhelming. You can’t leave without visiting the Eiffel Tour, Arc de Triomphe, and the Louvre (just to name a few), but make sure to save time to relax and watch quotidian life unfold in the City of Light.