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As a fan of all things artisanal, nothing excites me more than stepping into a place that looks the same as it did 100 years ago. When my eyes adjusted to the dim light, inside the Brasserie Caracole, I could see this Belgian brewery was just such a place. Dinant’s Brasserie Caracole brews artisanal and organic Belgian beer over an open fire, just as they have since the 18th century. In the centre of the front room stands one large vat for mixing the 850kg of malt with hot water. (Caracole is apparently the last beer to be brewed over an open fire in all of Europe.) Hops and spices are added to the mix as the beer gradually ferments. From there, the beer is piped into a holding tank, for 15 days, where it will become clearer as it cools. My favourite part of the Brasserie Caracole was tucked behind the brewing room. Here, the building opened into a large hall, filled with tables, and the prominent bar displaying Caracole’s Belgian beer varieties. The walls were decorated with posters of the colourful and quirky beer labels, each one sporting a ‘caracole’ or snail-shell. The Brasserie Caracole is well worth a visit. It’s open every day during July and August and Sunday afternoons the rest of the year. To organize a tour, be sure to contact them in advance. More Information: http://cheeseweb.eu/2013/10/artisanal-organic-belgian-beer-caracole-brewery-dinant/

The best fast food in Singapore‘s central business district can be found at Lau Pa Sat (Raffles Place MRT stop). This 150-year-old former fish, fruit, and veg market was converted into a collection of hawker food stalls in the 1970s. The market, which has recently undergone a facelift, is shaped like an octagon with eight alleys emanating from the center. There are about 75 different stalls to choose from, selling everything from curries and dosas to dumplings and pig organ soup. You are sure to find whatever it is you are craving. When in doubt, do what the Singaporeans do and join the longest queue! Here are my top picks: Shanghai deep-fried pork and spring onion buns from the stall in the center. These are to die for. Help yourself to a little plastic saucer of chili paste for dipping. Thunder Tea Rice - Stall 01-26/31 - A healthier option with brown rice, herbs and tofu thrown into delicious combinations. Try their signature dish. I prefer to add the cold green broth to the rice bowl before eating. Murtabak (stuffed roti prata) - get a plate to share from one of the Indian Muslim food stalls. Mamacita’s Costa Rican cuisine (near Thunder Tea Rice) - an unexpected but perennially popular stall. Fresh lime juice or iced kopi (coffee) from the beverage stand in the center of the market. Don’t forget to bring your own napkins/tissues/wet wipes. Stalls don’t give them out and they also come in handy to save your seat while you’re ordering your meal.

Located in the Muslim Quarter in Xi’an, China is the Great Mosque, the country’s oldest and most renowned mosque. The mosque dates back to 742 AD. From all outward appearances, it looks like a Chinese temple and not a mosque; pagodas have replaced minarets. Look closely though and you will see the Arabic lettering that tells you that this is an Islamic mosque through and through. If you happen to be visiting in the afternoon, you might even catch the call to prayer. The start of the Muslim Quarter begins at Beiyuanmen Islamic Street, which is located just around the corner from Xi’an’s Drum Tower. The mosque itself is tucked inside a neighborhood street and while there are signs that point you in the right direction, the signs can be hard to spot so you will likely have to ask for help. If you decide to visit the mosque, remember to dress appropriately before you go and if you’re a woman, make sure you bring along a scarf to cover your head. Only about 2% of China’s population is Muslim so it is rare to see a mosque. The Hui people are the predominant race of Muslims in China and their lifestyle is very different from that of the dominant Han race. If you have never had a taste of Chinese Islamic life, spend some time visiting the mosque and walking Beiyuanmen Islam Street. Try sampling some of the Chinese Islamic food specialties.

One of the most charming towns we visited during our May trip to Italy was Pienza, situated in Tuscany between Montepulciano and Montalcino (also worth a visit if you’re in the area). Pienza is best known for its delicious pecorino cheeses, arguably the best of which is its “sotto cenere,” or “under ashes,” variety, produced between October and July and seasoned for up to two months to develop its distinctive flavor. Another reason to visit Pienza is its incredible, prototypically-Tuscan postcard views of the rolling hills, cypress trees and rustic estates in the Val d’Orcia surrounding the town. When visiting Pienza, make sure to bring your appetite - between its rich cheeses, delicious meats and bold wines, Pienza is a culinary treat!

Ready to plunge headlong into every kind of Colombia nightlife? La Jugada covers all the bases. Labyrinthine levels disclose seemingly innumerable party scenes, with a different, edgy DJ lording over all, in sundry music moods; you’ll also find mellow lounges and electric cocktail bars in addition to all the utterly packed, bacchanalian dancefloors. Be sure to hit the roof for yet another—what else?—romantic downtown Cartagena view, perfect for some pitch and woo.

A modest entryway opens onto a bright, colonial Mexico fantasia, complete with blue tiles, crisp white linen, colorful pottery, and would-be-viceregal artworks. Since 1912, Café de Tacuba has opened early and stayed up late to serve classic Mexican fare like enchiladas and chalupitas, excellent tamales, hearty breakfasts, a wide variety of soups, and even more-ambitious entrees, attracting an amenable congress of families, foreigners, work groups, and confidence-exchanging senoras. Order the café con leche for a smart jolt of showmanship; Spanish troubadours serenade the proceedings most nights and weekends. Maybe it’s your grandmother’s Mexico, but the old girl knew a thing or two.

Since 1862, fresh flowers and plants have arrived by barge from the Dutch countryside to Amsterdam. While this assemblage of flora still shows up daily, it comes by van, not boat, to the Bloemenmarkt, the world’s only floating flower market. Here, you can browse 15 fragrant stalls on houseboats permanently moored on the Singel. Now the best-known flower market in Holland, this colorful attraction is packed with tourists on sunny weekends. Still, it’s a great place to pick up Dutch tulip bulbs in a plethora of shades and varieties, as well as many other types of bulbs, seeds, cut blooms, and houseplants. Ship a bag of bulbs home, or grab a souvenir at one of several shops hawking T-shirts, mugs, clogs, Dutch cheese, and other fun and inexpensive gifts.

Before the French Revolution, this park used to be the site of the Royal Palace. Today, the garden, which separates the Louvre from Place de la Concorde, is a place where Parisians and tourists stroll amid Rodin and Maillol statues or relax alongside the many fountains after a long afternoon spent at the city’s museums. Done in a formal French style, the garden features manicured rows of trees and grassy areas punctuated by gravel walkways. There are benches throughout but the green metal chairs are the most popular choice of seating; pull one around the ponds as the Parisians do and enjoy your book or a snack while taking in the view. On warm days, people gather at shady cafés around the park; during chilly months, vendors sell mulled wine. Whenever you come, though, we recommend you don’t wear your finest shoes, as the gravel paths will get your kicks quite dusty.

The village of Santa Maria Atzompa is located about three miles from Oaxaca city, near Monte Alban archaeological site. This village has been producing pottery since ancient times, and today you can find a wide variety of pieces, from practical jugs and dishes to beautiful figurines and large decorative items. You’ll find a good selection of practical items, especially the green glaze ware that’s very popular, at the village co-op market. For finer pieces, seek out the artisans in their home studios.

This small, independent coffee shop offers excellent coffee (many say the best in the city), and also has an extensive food menu, including a set meal which changes daily. They roast their own coffee and make pastries on site too. There’s free Wi-Fi, but no electrical outlets, so bring your devices fully charged if you plan to do some work. It’s a popular spot, and often jam-packed, so sometimes the best option is to get your coffee to go.

Inside the main market in Ocotlan de Morelos there is a food stall called La Cocina de Frida (“Frida’s Kitchen”), and standing behind the counter is none other than Frida Kahlo herself, or at least a reasonable facsimile. Owner Beatriz Vázquez Gómez likes to play up her resemblance to the famous Mexican artist. She greets visitors warmly and serves up excellent chiles rellenos, mole, enchiladas, and other local specialties. This is a great choice for breakfast or lunch on a day trip to Ocotlan.

This white tablecloth restaurant on the second floor above the Zocalo is more upscale than other options around the plaza. It opened in 2013, and the floor to ceiling open windows allow all diners to enjoy the views; though from farther back you mostly just see treetops, it’s still a lovely view. They specialize in seafood, particularly oysters, but we tried the Ensalada Tres Bistro, and a pizza, and they were good too. Located at Portal de Flores, Num. 3, in the Zocalo. Phone: (951) 501 - 0407

While it’s certainly not for the faint of heart, attending a bull fight at the Plaza de Toros Nuevo Progreso is a time-honored Sunday activity for many folks in Guadalajara. From the traje de luces (the matador’s flamboyant, ultra-formal outfit) to the porrón (the kidney-shaped leather flask passed between spectators), the experience is steeped in tradition. Expect mariachi music that matches the drama of the fight; vendors selling beer, micheladas, peanuts, and popcorn from coolers hoisted on their shoulders; and, of course, the presentation of the bull’s ear to the victorious matador. If the idea of man versus beast is too intense for you, you can always just people-watch from your spot in the gradas (stands).

Acclaimed Mexican artist/painter Diego Rivera (a.k.a. Mr. Frida Kahlo) created these Aztec mosaic murals, which continue to the left, on the outside walls of this house in the old tourist center of Acapulco. He stayed in this house, which belonged to his final lover Dolores Olmedo, while recovering from cancer, and eventually died here in 1957. The mural is titled Exekatlkalli (House of the Winds).

Brooklyn has become a dining destination in recent years, with dozens of restaurants preparing local, organic, and sustainable American dishes—and others serving everything from Korean bibimbap and Scandinavian specialties to Ethiopian stews and Mexican tacos. The borough has an overwhelming abundance to choose from, but Smorgasburg makes it easy to graze and sample a variety of Brooklyn’s dishes. From the beginning of April to the end of October, food trucks and stalls representing around 100 restaurants and other establishments set up at East River State Park, in the Williamsburg neighborhood, every Saturday; on Sundays, you’ll find them farther south, in Prospect Park. The largest weekly open-air food market in the country, it’s popular and draws thousands of visitors, but don’t be deterred by the crowds: Much of the fun is the people-watching and the general festival-like atmosphere. Even if you aren’t visiting New York in the summer, it’s worth checking out the Smorgasburg website as they sometimes have smaller off-season pop-ups, including the Winter Flea & Holiday Market.