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The owners of the renowned French winery Château Smith Haut Lafitte opened this ski-in, ski-out chalet in the French Alps last December. Not surprisingly, the wine cellar is fully stocked with hard-to-find bottles. After a day on the slopes, you can swim in the indoor pool, warm up in the hammam, read a book by the fire, or watch a movie in the home theater. The lodge’s seven rooms sleep up to 15 people. Lest you think you have to lift a finger on vacation, the lodge comes with its own butler and chef. From $11,680. This appeared in the March/April 2014 issue.

The front section of this small spot was crowded with locals having a quick drink and a plate of cicchetti. We had reserved one of the six tables in the back. The menu, written on a blackboard, was all almost all unknown to me. Thankfully my Milanese traveling partners were there to translate. We ordered plates of baccala manecato and polenta, a Venetian style fish lasagna, and a seafood pasta. All washed down with jugs of a cold local white.

This pub, owned by the Piedmont-based Baladin brewing company and Lazio’s own Birra del Borgo, opened in September 2009 and was quickly canonized as the best place to drink Italian beers in Rome. There are over 120 labels to choose from, ranging from well-known Italian brewers like Baladin and Birra del Borgo to more obscure producers like Lover Beer and Troll; there is also a handful of American beers such as Sierra Nevada and Brooklyn Brewery. In addition to 100 bottled beers, there are anywhere from 20-30 beers on tap. The outgoing staff is happy to make recommendations. The food menu includes salads, sandwiches, potato croquettes, pasta and homemade potato chips.

There’s a quiet fish shack tucked away in Soliman Bay, 15 minutes north of Casa de las Olas, known by locals as Chamico’s. The idyllic setting seems almost too good to be true. The cerulean blue waters sparkle from the light of the sun, and picnic tables are sprinkled throughout the palm trees. Hammocks drape the area, and a large fishing boat sits on shore, making it a photographer’s and foodie’s dream alike. The restaurant’s namesake, Chamico, is busy on the wood fired grill, where he cooks fresh caught fish from the bay. Local favorites include the fresh ceviche with baby lobster tail and whole fish fried to perfection. Directions aren’t readily available, but ask your hosts at Casa de las Olas, and they will gift you a hand drawn map to this secret spot that only locals know.

Bouillabaisse, the famous Provençal stew, was originally devised by fishermen to use the fish they couldn’t sell. A savory saffron-laden broth is served in a tureen, with a platter of whole cooked fish on the side, as well as mini toasts and a mayonnaise-based rouille sauce. La Gravette has been serving its version of the dish on a generous terrace facing the port of Antibes for 50 years. The family-run restaurant also serves a lighter fish soup, as well as spicy calamari on rice, all best followed by an afternoon in the sun.

What started as one man’s simple hobby has turned into a Houston landmark that attracts visitors from across the country: The Beer Can House. Back in 1968, owner John Milkovisch, a retired upholsterer for Southern Pacific Railroad, realized he really enjoyed drinking beer but was tired of throwing his cans away. Instead, he decided to recycle them as decorations for his house, from aluminum beer-can siding to beer can garland that hangs from the roof’s edge. Now, 50,000 cans later, it’s a stunning work of art that stands as a testament to, well, beer. Admission is $5; children 12 and under are free. From June through August, the Beer Can House is open Wednesdays through Sundays from 12-5pm. From September through May, it’s open Saturdays and Sundays from 2-6pm. The Beer Can House is closed on most major holidays.

As with many other natural wonders in Puerto Rico, there isn’t a clearly defined marker. Normally, to find Gozalandia, you would first have to visit it with a local, because getting directions there can be complicated. Lately, there is talk of turning the waterfalls into an ecoresort). Parking is cheap, but get there early to avoid crowds. There are several muddy paths leading to two beautiful waterfalls. I recommend going on weekdays in the morning. Forget going on weekends, as it will be way too crowded to enjoy it peacefully. If you go during the wet season (August to October), be prepared to just go barefoot. Shoes lose grip, you slide everywhere, and you eventually take them off anyways. I always start by hiking to the top waterfall first, as this one usually has fewer people around it. There’s a rope swing for the adventurous and a nice cool water pool for the rest of us. This is definitely a beautiful place to relax in nature.

Mandarin Oriental’s first Caribbean resort has all the amenities you’d expect from the luxury brand—with the price tag to match. Nestled within lush greenery overlooking the white sands of Godahl Beach, the 26 suites and villas, which sit on the grounds of a 1,200-acre estate on the island of Canouan, are elegantly appointed with modern furnishings, marble baths, and rosy accents befitting the hotel’s name. Here, though, it’s all about the public spaces, including a Jim Fazio–designed golf course overlooking sparkling blue waters, a hilltop spa specializing in island-themed treatments, and four elegant restaurants serving every kind of cuisine, from pan-Asian to Italian. At Turtles, a cocktail lounge straight out of the Hamptons, opt for the Pepper Bliss, made with rum, bell pepper syrup, and pineapple juice.

As its name suggests, this strip mall gem near Kahului Airport celebrates all things poi, a Polynesian staple made by steaming and mashing the cooked stem of a kalo (taro) plant. Come here for takeout or be prepared to wait a bit—the rib-sticking fare is quite popular with locals. Must-try dishes include ramen garnished with green onions, kimchi fried rice, and the lau lau plate featuring pork wrapped in taro leaves and slow steamed to perfection. Most menu items come with poi, but you can also opt to try it in a poke bowl or on its own as a side dish. The setting here may be modest, but nothing beats it for an authentic Hawaiian meal.

Perched over the river that runs through downtown Chattanooga, the Tennessee Aquarium offers a novel way to discover the magic of sea life. Exhibits here trace the path from mountain streams to the sea, showcasing aquatic animals in representations of their natural habitats. In the ocean display, visitors can see exotic fish gliding over multicolored coral reef formations, but the most popular attractions are the river otters cavorting in cascading waterfalls, and the penguins diving in and out of their cold-water habitat. The aquarium also features thousands of insects that flutter from flower to flower in the butterfly garden, as well as a gigantic IMAX 3-D theater that screens fascinating movies about nature and science.

This rooftop bar has a refreshingly inclusive, come-as-you-are vibe. There’s no list at the door, no doorman sizing you up for anything beyond ensuring you’re of legal drinking age. For the prized sunset hour, arrive early—especially during summer—and grab a vintage table or booth by the pool with colorful mismatching chairs and tablecloths. Later in the evening, a bar stool is the place to be, watching the action and joining in when singalong-ready funk and disco tunes start playing. The overgrown garden that tops the circa 1924 Commercial Exchange building makes for a magical setting, softening the cityscape beyond. Atmosphere aside, the cocktails are what bring people here; masterminds Gabs Orta and Elad Zvi—who first started Broken Shaker as a pop-up in Miami—are known worldwide for their creative approach. It’s tempting to order drinks based on their clever names alone—not the worst idea—but be sure to try the Electro Lit, tequila with curry turmeric cordial, coconut water, fresh lime juice, and angostura bitters.

While most of the Grenadines’ most luxurious hotels cater to the one percent, Salt Whistle Bay, on Mayreau, offers a blissfully pared back—though no less exclusive—experience. You’ll feel like a modern-day Robinson Crusoe when holed up in one of the 22-acre property’s eco-friendly bell tents or stone bungalows, each outfitted with colorful rugs, fans, and plush linens, and positioned to capture ocean breezes. By day, swim with sea turtles, sting rays, and tropical fish in the surrounding reef-filled waters—snorkeling masks are free to guests, as are stand-up paddleboards—or try kiteboarding on the resort’s designated beach. By night, share those adventures over a dinner of grilled lobster at the on-site restaurant and bar.

After years of development, San Antonio’s revived Pearl Brewery district is now a hotbed of activity, with an array of restaurants, shops, and residential buildings, plus an outpost of the Culinary Institute of America housed in a former 19th-century brewery. At its core is the 146-room Hotel Emma, set in the complex’s former brew house, and named for the wife of the original brewer. Envisioned by noted design firm Roman and Williams, the décor melds salvaged items with lots of rich woods, buttery leathers, and handwoven textiles, resulting in spaces that are warm and cushy. Adding to that cozy feel are higher-level rooms that feature claw-foot tubs or fireplaces, a bi-level library stocked with over 3,700 tomes, and the clubby Sternewirth Bar, which serves potent cocktails in an old fermentation silo. Food is also a focus here—in addition to Chef John Brand’s Supper, serving farm-fresh New American fare, and Larder, a café and gourmet market set in the former fermentation cellars, the hotel offers a Culinary Concierge to help connect guests to the best of San Antonio’s booming food scene.

Like many Hudson Valley inns, Wm Farmer & Sons owes its existence to a young New York couple who decided to quit city life in favor of greener pastures. In this case, it was Kristan and William Kirby Farmer who moved to Hudson and transformed a 19th-century structure into a 13-room inn. Spread across two main buildings, rooms feature a mix of dark grays, browns, autumnal oranges, farmhouse reds, and the occasional plaid pattern on the chairs and sofas. A few annexed suites off to the side also include full kitchens with sleek appliances like ovens and stoves. The on-site restaurant is open Tuesday through Sunday and offers a constantly changing menu of meat and seafood dishes, plus a daily happy hour with seasonal cocktails.

This two-level Cantonese palace—connected by an escalator—is lined with tanks of live fish, crustaceans, and bivalves, which the staff will stir-fry, steam, salt-and-pepper, and douse in XO sauce to your heart’s delight. There are many reasons the Chinatown establishment is beloved among in-the-know locals and hospitality veterans, and they extend from the warm, welcoming service all the way through the exquisite live abalone sashimi, mud crab hot pot, and private reserve range of wines. For a Chinese food adventure, arrive late (this place is open until 4 a.m.) and order straight from the live tanks. At least, that’s what the rock stars, politicians, and CBD chefs just getting off work do.