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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Three of the chef’s favorite places to eat.

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If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

Wandering Chef: Tim Love in Nashville

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“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.