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What started off as only one truck by owner Steve Hanifi, now there are five, making Tasty Kabob DC’s largest food truck fleet. Often seen around L’Enfant Plaza, Franklin Square, Farragut Square, and in Rosslyn, VA, each truck serves up generous, flavorful portions of grilled chicken, lamb, or veggies over rice, salad, or pita bread topped with creamy dill sauce. Complement the meal with a side of their cumin-laced chickpeas.

Everyone seems to be talking about Chez Nous and, frankly, it’s easy to see why. A meal here feels like dining at your most fashionable friend’s place. The restaurant is tucked away from the main drag in a beautiful Charleston single house, with a handwritten menu that changes daily, with the chef taking inspiration from the daily market as well as the cuisines of Northern Italy, Northern Spain, and Southern France. If the weather’s nice, request a table on the porch or in the courtyard.

The city’s most famous snowbird, architect Frank Lloyd Wright, spent winters at his home and architecture school in the Sonoran Desert. Taliesin West brings the horizontal lines and organic materials of Prairie School design to the desert landscape in low, skylighted buildings. Behind-the-scenes tours visit the pop-up structures that students have designed as living spaces amid the barrel cactus and paloverde trees.

It’s best to follow these lunches on wheels on Twitter, but usually you’ll find them lined up near the L’Enfant Plaza Metro Station in southwest D.C., McPherson Square, Franklin Park, and Farragut Square all in northwest D.C. Popular ones include Takorean, Fojol Bros., Red Hook Lobster Pound, CapMac, Big Cheese, Dangerously Delicious Pies, Pepe, Feelin’ Crabby, DC Ballers, and Carnivore BBQ. You can keep track of all their movements on the Washingtonian’s food truck tracker website, Food Truck Fiesta.

Coda is a locally owned shop in Houston Heights with a unique collection of rustic, industrial, and contemporary home decor and gifts. I especially love the candles and handcrafted bath and body products. Ask the friendly owner, Frank, for help picking something out if you need a second opinion.

I think the most appealing aspect of Old San Juan is the architecture and design of the city. Residential apartment buildings have been converted to designer boutiques or little B&Bs, and interior courtyards invite hungry guests to relax and unwind in the shade.... I’ve been to this area multiple times and still I manage to find a street I’ve never wandered down. Some are more popular than others, in particular Calle San Sebastian, which hosts eateries, bars, and shops, and Calle San Francisco. At the corner of this street is my particular favorite, Franky’s antiques. It’s in a four-story building, loaded with vintage goodies. There’s so much to see, one trip is not enough. If you want to shop, consider wandering all morning and into the early afternoon. You’ll be delighted by all the unique shops. Then, take a break at my favorite restaurant, Triana, for Spanish-style tapas and their famous sangria. It’s a must-stop place any time I’m in the old city. You don’t need a car to get around. Just park at one of the garages and explore by foot. There’s lots to see and do in Old San Juan.

The “new” Testaccio Market opened in a modern building next to the Ex-Mattatoio (former slaughterhouse) in the summer of 2012. The space was much larger than the original market, which meant there was plenty of room to grow new businesses, especially “fast food” stalls. While dining at the market is prevalent in many cities, Rome never had such a thing before Testaccio opened stalls like Mordi e Vai (meatball sandwiches).

Chileans love “completos,” hot dogs with the works. Hogs took this concept and made it gourmet. Think hot dogs made with venison, lamb, pure frank, even rabbit. Then top it with items like caramelized onions, blue cheese, avocado, barbeque sauce, etc. The place is casual and standing room only to eat. Los Leones 40 (almost with Av. Providencia), Providencia (new location opening in Barrio Lastarria pronto!) Phone: 2235-4593

Canals are an integral part of the Dutch landscape so it’s only fitting you see them up close and personal, from a boat. Viewing Amsterdam by watercraft puts you level with Golden Age mansions, world-class monuments like the Anne Frank House and Westerkerk, and historic landmarks like the city’s narrowest house. Numerous companies offer canal tours of Amsterdam, including Holland International, which has day, evening and holiday cruises. Around the year, you can see the city in long vessels with enclosed cabins for protection against the unpredictable weather in the Netherlands. Choose from hour-long cruises covering city highlights or dinner, pizza and candlelight voyages. Audio guides are available in 19 languages (including Dutch), and there are toilets on board the boats. If you have more than a few hours to spend on the water, opt for a hop-on hop-off tour in a smaller, electric-powered 12- and 35-person boat. From March‒October, Holland International’s Canal Hopper floats through Amsterdam’s UNESCO-honored canal ring, stopping at 16 city landmarks including the Rijksmuseum, Anne Frank House, Rembrandt Square, the Albert Cuyp Market, and Nieuwmarkt, Amsterdam’s oldest neighborhood. There are departures from 11:00‒18:00, Friday‒Sunday from March‒October. In July, August and during holiday periods, the Hopper sails daily with fair weather.

Italian-born architect, artist, philosopher, and ceramicist Paolo Soleri originally came to Arizona to study with Frank Lloyd Wright at Taliesin West. His legacy is seen all over Scottsdale, notably at the Soleri Bridge and Plaza in downtown, which spotlights his signature hand-casted ceramic and bronze wind bells. The bells are still hand-poured at Cosanti, Soleri’s studio and former home, where bells of all shapes and sizes can be bought.

Housed inside the Westin near downtown Napa, this restaurant stands out among fine-dining experiences. The best time to taste Chef Ken Frank’s classic French fare is during truffle season, when he hosts the annual Napa Valley Truffle Festival. La Toque has been awarded a Michelin star for its cuisine, and the wine list is more than an afterthought, featuring nearly 2,000 selections from around the world. As one sommelier sums it up, “La Toque is a proper restaurant.”

Despite its unappealing name, Dead Rabbit is one of the most popular bars in all of New York City and has also charmed the judges behind the World’s 50 Best Bars list, which listed it second in 2015. Drinks are served in two discrete spaces: The first is the downstairs Taproom, where you can have “craft beer, bottled punch, and whiskeys of the world"; the second is the upstairs Parlor, which features “72 historically-accurate cocktails dreamed up by the 19th century’s most celebrated bartenders.” The names, however, aren’t very 19th-century (and frankly, not all of the ingredients are, either). Take the Snake Charmer, for instance, a concoction of mezcal, New York and Oregon gins, blanc vermouth, yellow chartreuse, and gentiane. Whatever time and place they’re trying to evoke, no one who comes to drink here really seems to care; the cocktails and service are just so great, that’s all that matters.

While Campobello Island is located in the Canadian province of New Brunswick, the only access to it by car is by crossing the International Bridge from Lubec, Maine. The 2,800-acre park honoring President Franklin D. Roosevelt covers most of the island’s southern end. The Visitor’s Centre and the Roosevelt Cottage are about a mile from the bridge. Begin there, and register for Tea with Eleanor, an engaging one-hour program during which park interpreters share stories about the former First Lady’s visits to the island over tea and cookies. After touring the 34-room, memento-filled, red-shingled cottage and the exhibits at the Visitor Centre, pick up park maps and explore the carriage roads, picnic areas, beaches, woodlands, lighthouse, hiking trails, and scenic viewpoints.

This particular area of the Gold Coast is jokingly nicknamed the Viagra Triangle, but the Thompson Chicago doesn’t discriminate by age. The 247-room hotel is dark and moody, drawing artists of every generation to its swanky lobby bar at the back, peppered with colorful canvases and couples sneaking a snuggle in a booth. The whole town is awaiting the opening of Tavern on Rush, a reboot of the beloved steak house that used to reside just up the block. Rumors say this hangout will become a dining destination, what with its cocktail lounge, main dining room, patio, and private rooms spread across 16,000 square feet and multiple levels.


Set among all the best shopping in the Midwest, the Thompson’s midcentury-style guest rooms with hardwood floors provide the perfect minimalist location to unbox those favorite finds from Michigan Avenue around the corner. Digital nomads can book their work meetings in one of the rooms named after the Chicago Seven: countercultural anti-war protesters charged by the U.S. federal government with conspiracy and intent to incite a riot to stop the Vietnam War. The Abbie Hoffman room is a favorite.

Marilyn Monroe once proclaimed that her favorite swimming pool was at the Arizona Biltmore. And Irving Berlin, obviously a person who didn’t know how to relax, is said to have written “White Christmas” while a guest at the hotel. Other musical guests have included Frank Sinatra and Sammy Davis Jr., who were known to play on a piano in the lobby. But that’s history, and the Jewel of the Desert, as the 90-year-old hotel was once known, is now just one more sparkling gem in a treasure chest of Arizona resorts. To continue shining, the Biltmore underwent a major renovation that was completed in late 2016. Much of the update focused on restoring the hotel’s original main building, but the guest rooms, meeting spaces, ballrooms, and spa were also polished. The contemporary style that now dominates the Biltmore was inspired by Frank Lloyd Wright, who played a significant role in determining the hotel’s original look. In the guest rooms, Wright’s influence is most notable in the wall coverings, embossed with a design similar to that found on his “Biltmore Blocks,” used in the construction of most of the resort. Of course, for guests who didn’t come for the history, or the design lecture, there are still the eight swimming pools, seven tennis courts, and, next door at the Arizona Biltmore Golf Club, 36 holes of golf.