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If you’re traveling in the U.S. this June, these bars are more important than ever.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Amazing places don’t have to come with crowds.

Held every Presidents’ Day weekend, St. Croix’s agricultural fair celebrates farming heritage with performances, rare foods, and a homecoming spirit.

Find renovated motels, restored neon, new street art, and augmented reality in Albuquerque in 2026.

Why winter is the best time to take a leisurely trip through the South or visit Utah’s popular national parks.

The company that rates the world’s best restaurants with coveted Michelin stars recently launched Michelin key ratings for hotels. Here’s how Michelin reviews and rates the top hotels in the world.

The move is one that “signals optimism about travel to the region in 2026 and beyond,” observes Afar contributor Laura Dannen Redman, who recently traveled to the Middle East.

This winter, the budget carrier will offer new routes from nine major U.S. cities to India’s capital with one-way fares starting at an insanely affordable price.

From Shakespeare in the Park to SummerStage, New York’s iconic summer and fall happenings are back on this year.

These luminous events, from Chiang Mai to O‘ahu, are rooted in ancient cultural traditions.

Highlights for 2024 include new restaurants at Fontainebleau Las Vegas and micro-residencies at the art house Beverly Theater.

Travelers will now be charged an additional fee for each night they stay in Manchester.

Sure, the beaches and views are great. But these islands excel with sustainable innovation, rich local traditions, and unique accommodations.