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The Tiergarten might be Berlin’s most famous park, but the sprawling, 7,400-acre Grunewald wins the prize for the city’s most impressive forest. Fringed by the Havel River to the west, it contains a multitude of pleasant hiking and cycling paths, lakes and sand dunes, and a surprising number of cultural, historical, and architectural sights as well. Besides the Teufelsberg man-made hill and adjacent Teufelssee Lake, there are great forest views from the Grunewaldturm, which also has a beer garden. Jagdschloss Grunewald, a 16th-century hunting lodge, has a café and a collection of old masters paintings. Close to the S-Bahn you can see a touching memorial to the deportation of the city’s Jews, who were sent from this station to death camps during World War II.

When Mozart was a child, he performed here for Empress Maria Theresa; Franz Joseph I was born and died here, and his unhappy wife, Sisi, presumably sulked inside. Schönbrunn Palace, in the western Hietzing district, naturally invites comparisons to Versailles, as the Hapsburgs built it to rival the French palace. Today, the 1,441-room baroque masterpiece designed by Fischer von Erlach is a World Heritage site, with its Great Gallery and carriage museum among the draws. Its gardens are so vast that a small train takes you around to the palm house, an orangery, and a zoo. The recently renovated, columned Gloriette structure and its café look over the palace and, beyond, Vienna. Schönbrunn’s grandeur never ceases to impress—not bad considering that the palace was only a summer retreat for the Hapsburg rulers.

At the heart of Diocletian’s Palace, this colorful bar—a recent addition to Split’s dining scene—is already a favorite for its globally flavored tapas-style dishes. The menu is small but far-flung, featuring everything from burgers to a number of plates with an Asian twist. The Japanese steamed pork buns are particularly delicious; other bites include pickled oysters, barbecue ribs, shellfish custard, and cheese and charcuterie platters. Guinness is on tap and the cocktails are great. Torito serves breakfast, too, as well as freshly squeezed juices and smoothies all day.

Spa lovers will enjoy spending a morning or afternoon getting acquainted with traditional Moroccan bathing and beauty treatments at a hammam. Traditionally, these public bathhouses and steam rooms were where both men and women would go for their weekly ablutions: to be first enveloped in olive oil–based soap infused with herbs, then exfoliated with a specially designed mitt, and finally slathered in a full-body clay mask mixed with rose water (hair washing optional). And while this is still an important part of the local culture, ultra-luxurious variations have crept in, especially at places such as the Royal Mansour, where you can bask in sensational interiors before forking out $350 for a hammam and massage fit for a king. The pool at La Mamounia’s glamorous hammam is one of the highlights, so allow plenty of time to make use of it before indulging in their luxury Evasion treatment, which includes an orange-infused olive oil scrub and amber-honey facial exfoliation for $130. If you want to try something a bit more local that still feels like a treat—at a fraction of the cost of the above—head for the Bains de Marrakech, which offers great value for what you get. A 45-minute hammam, including a ghassoul clay body wrap costs $24. Understandably, it gets extremely busy, so book ahead.

Once a separate town, the leafy colonial neighborhood known as Coyoacán has long been absorbed into the city at large, but retains a separate, old-fashioned air that’s impossible to resist. Restaurants and ice cream parlors (plus some venerable, divey cantinas) cluster around the quarter’s two central plazas that fill daily with strolling families, bootblacks, balloon sellers, and organ grinders. Feeling noshy? Locals swear by the esquites (stewed and seasoned corn kernels) on offer at a street stall next to the Sanborns store, right on Plaza del Centenario. A walk down Calle Francisco Sosa takes you past some of the city’s most valuable (often colonial-era) residences and ends at adorable Plaza Santa Catarina, with its petite parish church and a handful of friendly watering holes when it’s time for a drink or a snack.

La Ménagère is simultaneously a breakfast spot, a tapas and cocktail bar, a flower shop, a café, a housewares store, and a restaurant. The large space, once home to a famous Florentine home-goods emporium, is now a ramble of beautiful rooms that serve many needs. The bright and airy bar area is the site for breakfast, lunch, aperitifs, and cocktails, while dinner can be eaten in several of the other charming rooms, including a narrow passage set with a long communal table. There’s even a downstairs space where live music is played a few nights a week.

A city of red-tiled rooftops, pine- and cypress-shaded hills, and sparkling turquoise waters, the Old Town of Dubrovnik stuns with both its architecture and scenery. Its surrounding stone walls, built between the 11th and 13th centuries to protect the city from war and epidemics, stretch for a full 1.3 miles, comprising an immense system of forts, bastions, and walkways that offer breathtaking views. Hike along them, then be sure to check out the Lovrijenac Fortress, built atop a 100-foot rock looking out toward Venice (Dubrovnik’s historic rival). The Old Town’s main street of Stradun, known locally as Placa, is also worth exploring. It’s especially nice in the late afternoon, when the sun shines off the historic buildings and swallows soar in the blue sky above.

With only a couple of exceptions, you can’t soak in Yellowstone’s thermal features (this is for numerous reasons, not the least of which is that most are so scalding hot they’d burn the flesh off you). North of Gardiner, Montana, though, in the no-stoplight community of Pray, Chico Hot Springs has welcomed soakers to its spring-fed hot pools since 1900. Spend the night in one of the quirky rooms in the historic main lodge, originally built as a boardinghouse for miners, or in a refurbished caboose from the Northern Pacific Railroad. If at all possible, plan to be at Chico on a Sunday morning, when it serves the best brunch in Montana.

When the Art family bought the struggling Chico Hot Springs Resort in 1972, some of the earliest improvements they made were to its dining room. The idea was to create one of the best restaurants in the state; if guests came for the food, maybe they’d spend the night. The family succeeded. Today the Chico Dining Room is so beloved it spawned a cookbook, A Montana Table: Recipes from Chico Hot Springs Resort. While ingredients are as fresh as can be—with produce from on-site greenhouses, meat from local ranchers, seafood flown in overnight from the coast—the menu includes some dishes that have been around for more than 40 years. The classic Chico meal is beef Wellington (service for two) and, for dessert, a Flaming Orange, which is exactly what it sounds like.

While the state of Virginia generally has more historic accommodations than you can shake a stick at, few would argue that the Houses of Colonial Williamsburg trumps them all. Guests can truly immerse themselves in an 18th-century environment (with 21st-century conveniences) with a stay in one of the original homes, shops, offices, or kitchen buildings of the Revolutionary City. Two dozen cottage-like buildings vary in size and layout, with period antiques or reproduction furnishings. Tavern rooms are closer to traditional hotel rooms, with private bathrooms and sitting areas and a great room downstairs with a fireplace for gatherings. All rooms and houses have access to the amenities of the Williamsburg Inn and Spa, discounts on Colonial Williamsburg tickets and passes, and preferred reservations for dining, spa appointments, and golf tee times. What guests are really paying for, though, is location and uniqueness of experience rather than luxury.

The state’s first dedicated craft-beer café and boutique showcases over 500 brews in the up-and-coming Kakaako neighborhood. All seven Oahu breweries rotate through here, including Home of the Brave. This nearby brewpub not only produces great suds like the smooth Remember Pearl Harbor Lager, but it squeezes World War II memorabilia into its Brewseum (brewseums.com). The shop is especially strong on Hawaiian beers with seasonal flavors like Lanikai Brewing’s use of Surinam cherries in a sour or Honolulu BeerWorks drawing pad thai flavors into a Hefeweizen. Look for beers steeped in terroir too: Waikiki Brewing is smoking its own malt with local kiawe wood, while Aloha Beer salted a German-style Gose with ocean water!

A beautiful 15,000-acre park in Israel’s Negev Desert, north of Eilat, Timna Park offers visitors spectacular views of the arid desert landscape and ancient geological formations. One highlight is the copper mine at Mount Timna, which scientists and historians consider to be the world’s very first. At least 6,000 years ago, the area was mined by ancient Egyptians by order of their pharaoh, as well as by Israelites under the rule of King Solomon. Tours of the park, including highly recommended bike tours, are available daily, as is zip-lining, pedal-boating on the artifical lake, and the Timna Safari Shuttle, which leaves from Eilat.

From the outside, the Royal Ontario Museum appears to have been struck by a mineral formation from outer space. When the original building was overhauled by starchitect Daniel Libeskind, many locals were dismayed by the new addition, called the Michael Lee-Chin Crystal, but most have come around to its angular charms. Visitors to this museum of world cultures and natural history can work their way through galleries showcasing Chinese sculptures, Canada’s First Nations artifacts and crafts, dinosaur skeletons, and Byzantine artwork. Special exhibits have included everything from the intricate textiles of Mexico to an in-depth look at the culture of tattoos.

Dark and atmospheric, yet as cozy as any neighborhood bar, Charlie Was a Sinner offers up small plates and unique cocktails. Everything is vegan and delicious; even the pickiest meat eater would enjoy the creative meat-free sliders and the faux meatballs. A favorite of many locals, “Charlie Was” is often listed as one of Philly’s best eclectic restaurants. Happy hour is a great time to try featured menu items at a discounted price. Reservations are highly recommended. PS – You can ask, but nobody will reveal who Charlie is or what he (or she) did!

A few years back, when Lima’s Central Restaurante was closed because of zoning issues, Peru‘s celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must be doing something truly special. Virgilio’s restaurant is located in Lima’s hip Barranco neighborhood. I stopped in solo one afternoon for lunch and was dazzled by the dishes his servers put in front of me: charred purple corn with scented octopus, lentils, yuzu, and bok choy; “mask of the suckling pig” (or pig face) with tart green apple, baby tomatoes, and galangal; and suckling goat with chickpeas, goat cheese, and lemon verbena. Each course was plated like a work of art and was a beautiful riddle on the palette. My enthusiasm for my food earned me a tour of the open kitchen and the rooftop garden, where servers pluck flowers or clip herbs for dishes like the citrus gelée with edible flowers (pictured above). Chef also gave me a tour of his incredible chocolate cellar, where he shows off his favorite chocolate bars from around the world.

A Hawaiian fantasyland on Oahu’s more remote leeward coast, about 40 minutes from Waikiki, Aulani is so seductive—for all ages—that many guests are loath to leave the property at all. And who can blame them? The beach is an idyllic cove (albeit a man-made one) stocked with kayaks, boogie boards, and everything else little beach bums could want. Then there are the three pools, including one for adults only and one filled with tropical fish for snorkelers-in-training, two impressive waterslides, and the biggest crowd-pleaser of them all, a 900-foot-long lazy river where guests, big and small, splash around on inner tubes as they meander around a faux-rock grotto. Goofy, Minnie, Mickey, and the rest—all in their vacation outfits—make occasional cameos at the breakfast buffet or by (sometimes, in) the pool. But while Aulani is most assuredly every kid’s dream, it is not every parent’s nightmare. The resort decor is more traditionally Hawaiian than obnoxiously Magic Kingdom; the lobby is built to recall an old canoe house, on a grand scale, and is covered in murals, painted by local artists, depicting island life. Hawaiian storytellers gather around a fire pit at night, and rooms have warm woods, with a single subtle reference to the Mouse King—a wooden carving of Mickey with a surfboard and ukulele that doubles as a desk lamp. Perhaps best of all, the Aulani has an outstanding, supervised kids’ club that’s free to guests ages 3 to 12. Babysitters are available for kids as young as six weeks old.