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Why we love it: A vast resort on Table Rock Lake with every imaginable amenity

The Highlights:
- A lakeside location surrounded by miles of Ozark hiking trails
- A full-service marina for exploring the water
- Family-friendly amenities like a kids’ club and movie theater

The Review:
Just 10 miles from bustling Branson, Chateau on the Lake offers luxury accommodations in a serene lakeside setting. Nicknamed the “Castle in the Ozarks,” the property, with its signature blue-green roof peaks, is sprawling. Even the smallest guest rooms measure nearly 400 square feet, each with French Country furnishings, deep-wood accents, and views of the lake—often from private balconies. If you really want to stretch out, book the palatial Presidential or Vice Presidential suite, where four-poster king beds, separate sitting rooms, and jetted tubs make for an upscale stay.

When not relaxing in your room, take a dip in the indoor and outdoor pools, practice your serve on the tennis courts, hit the movie theater, or drop the little ones at the Crawdaddies Kids Club and head to the 12,000-square-foot Spa Chateau for treatments like the Table Rock Hot Stone Massage. Also on-site is a full-service marina for boat rentals, sailing charters, and activities like water-skiing, tubing, and fishing, as well as more than two miles of nature trails for hiking and bird-watching. When you factor in dining options as varied as an award-winning grille, a café and wine bar, a bakery, and a deli, there’s really no reason to ever leave the property—except to swim in Table Rock Lake.

After the Grand Ole Opry left the Ryman Auditorium, country legend Roy Acuff said the redbrick building with its Gothic arches and stained glass windows might as well be torn down. The Ryman had been home to performances and broadcasts since the 1940s, but it was in poor condition and lacked air-conditioning and proper dressing rooms. Fortunately, its legacy as “The Mother Church of Country Music” prevailed and, after years of sitting practically empty, the auditorium was renovated and began hosting shows once again. Originally built as a church, the grand hall has spectacular acoustics and a lingering magic in its pews from all those years spent witnessing country music history. A trip here is practically obligatory when visiting the Music City.

This is a quintessential stop on any Grand Canyon itinerary. Constructed using native stone and Oregon pine, El Tovar Dining Room in El Tovar Hotel (which opened in 1905) is a longstanding landmark that’s hosted everyone from Theodore Roosevelt to Paul McCartney. The menu reflects regional Southwestern flavors and is filled with dishes showcasing local ingredients, such as the red chile tamale with adobo crema and the pork chops with apple-jalapeño chutney (inspired by the restaurant’s 1946 menu). Before you sit down to dinner, be sure to catch the sunset on the small outdoor patio. And definitely check out the wine list. There are plenty of tasty local varietals grown in regions all around Arizona.

It’s rare to find a DJ lounge that features award-winning cuisine, but that is just what the proprietors of Over The Moon aimed to create. Their successful venture offers elegant yet simple dishes and an extensive wine list within open-air spaces that have stunning city views. Stop by on Sundays for discounted sundowners and signature cocktails.

Hidden away behind the stalls in the San Lorenzo market, Da Sergio turns out wholesome, unpretentious food to locals and tourists. Last time I was here I ordered tortelli di patate (potato-stuffed ravioli) with meat sauce and deep-fried calamari washed down with the cheap and cheerful house wine. It was all delicious!

The wine bar Vinologia: La Maison des Porto specializes in the city’s namesake port. Drop by the cozy tasting room to sample one of 200 bottles, mostly from regional small-batch producers. Rua de São João 46, 351/936-057-340 This appeared in the January/February 2012 issue.

Manhattan is full of boutique and luxury hotels, but Kimpton hotels are known for bringing both experiences together. Ink48, a hotel in Hell’s Kitchen, is no exception. Set in a former printing house, the hotel is close to everything without being too close. It’s accessible by both bus and subway and within walking distance of area restaurants, Times Square and the Javits Convention Center. Rooms are sleek and modern with flat screen televisions, animal print bathrobes and, of course, windows with views of the city. The hotel offers WiFi for loyalty program members and rents out bicycles to guests. The in-house gym and spa also help to keep you fit during your stay. The lobby has tea and coffee in the morning, flavored water in the afternoon, and wine at night. Print. Restaurant and The Press Lounge are the hotel’s highly acclaimed restaurant and bar that are both worth your time.

A restaurant inside Heidelberg Castle was never going to be modest or inexpensive, and Scharff’s Schlossweinstube is nothing if not upscale. With classic parquet flooring, sparkling chandeliers, and stucco ceilings, it’s romantic and refined, its Baroque decor only outdone by its Michelin-starred fare. Informed by classic German and French techniques, head chef Martin Scharff serves local favorites like Swabian ravioli, as well as roast duck, unique dishes such as veal kidneys, and a delicious cheesecake with raspberry sorbet, all perfect for pairing with an extensive selection of international wines.

If you’re not looking to splurge, try the neighboring Bistro Backhaus, with a more rustic appeal including vintage furnishings, a huge baking oven, and a casual menu of coffee and cake. It also features a shaded terrace and the same wine list as Scharff’s.

On the North Fork of Long Island, Shinn Estate Farmhouse Inn is tucked away on a peaceful vineyard. Rooms are in the estate’s historic 1880s homestead, and guests get to experience life on the vineyard—and taste the final product in the winery’s tasting rooms. There is also a lovely front porch and gazebo for kicking back with a glass of wine. A cozy wood-burning stove in the reception area is an ideal spot on a chilly day. Breakfast here is a slow and civilized affair, starting with hot coffee and finishing with a full farmhouse hot breakfast from chef David Page, made from farm-fresh ingredients. This is the pastoral North Fork at its best, designed for lazy afternoons, sleeping in, and one too many glasses of wine.

History, natural beauty, rare wildlife, and luxurious digs are among the charms of Maria Island, a few miles off Tasmania’s east coast. You’ll experience them all during this four-day, three-night excursion across 25 miles of pristine scenery—and fueled by gourmet candlelit dining and fine Tasmanian wines. During the leisurely walk you’ll explore Darlington, a UNESCO heritage-listed convict settlement that once housed 600 prisoners; stroll pristine white-sand beaches; and view the unusual wildlife that calls the island home. At the end of each day, bunk down in one of two secluded wilderness camps, close to clearwater beaches ideal for swimming, and on the last night enjoy the comforts of a restored, heritage-listed home, where you’ll have a celebratory champagne lunch before boarding the boat back to the mainland.

On a promontory within Bouddi National Park, overlooking a secluded bay and a short walk to an empty rust-red beach, Pretty Beach House lives up to its (classically understated Aussie) name. It’s hard to believe this intimate retreat is only a 90-minute drive from Sydney city center. Its location is spectacular and historic—spot the 2,000-year-old Aboriginal rock drawings on a nature walk nearby.

There are four guest pavilions, each outfitted with wood-burning fireplaces, deep-soaking clawfoot tubs, and sun-drenched decks overlooking Broken Bay and Angophora treetops (three have their own private plunge pools). Dining is included in the stay, and it’s exceptional: Celebrated chef Dean Jones takes freshly caught seafood and local produce and crafts them into modern Australian dishes, which you can enjoy anytime you like in the Beach House’s safari-chic dining room or poolside beneath the shady gums.

Fleetwood Mac front man Mick Fleetwood is behind this bar and restaurant, located on a third-floor rooftop in Lahaina. Here, guests sip drinks under beige umbrellas while taking in views of the dreamy blue Pacific. To pair with award-winning cocktails like the Heart of the Jungle (Cynar, Velvet Falernum, coconut rum, and lemon juice), which comes in a tiki artichoke, executive chef Eric Morrissette serves a menu of elevated bar bites, fresh local fish, and meatier dishes like filet mignon with peppercorn reduction. If you’re not a cocktail person, know that the robust drink menu also features beers from Maui Brewing Co. and Kohola Brewing as well as exclusive wines like Krug Brut from Reims, Luberri Gran Reserva rioja, and even a Chateau Musar red blend from Lebanon.

When you eat at Casa Tua you are more than a guest at a restaurant. They make an effort to make everyone feel like they are visiting the home of a friend. Split into two levels, the top level is for members only. The bottom level is open to the public for dining and even though you may not be a member you are still treated like family. The kitchen is an open kitchen with viewing windows. The menu is designed as a four course Italian meal. Start the night with their famous Bellini and antipasta.. Their Burrata is to die for and melts in your mouth. Move on to the first course, or primi platti, with a paired wine that their sommelier can help you choose from their excellent wine list. After that, although you feel like you have already had a full meal, there is the main course of meats, fish and poultry. Hopefully you saved room for dessert because you won’t want to miss their Tiramisu.

The country-style NOMAD Heritage Library at Stewart Cellars’ downtown Yountville tasting room has the look and feel of a worldly traveler’s living room: It’s full of books. Rumor has it the titles are tomes that owner Michael Stewart loves and cherishes, and the books are available for guests to read during their time on-site. The Library hosts private and exclusive Heritage Tastings, allowing guests to sample an amazing selection of older-vintage cabernets from consulting winemaker Paul Hobbs. Elsewhere on the premises, the main Tasting Hall features vaulted ceilings, a horseshoe-shaped tasting bar, and floor-to-ceiling doors that open to a private but welcoming courtyard. Wine flights are available in this part of the facility, and they incorporate some of Stewart’s wines from Napa and Sonoma counties. In 2017, Napa’s beloved Southside Café opened a second location at Stewart, serving coffee and California cuisine with a Latin twist. Brunch at this branch of Southside is a big deal; make a reservation ahead of time to start your day with breakfast tostadas, chilaquiles, or a porchetta and potato onion cake.

Built as an aristocratic country manor in 1746, Kokkedal Castle was a private residence for much of its existence, hosting salons and parties for Copenhagen’s elite. Restored and opened as a hotel in 2011, the castle is now one of Denmark’s most luxurious stays, set on acres of sprawling parkland along the Danish coast, just 30 minutes north of Copenhagen. With its manicured gardens, afternoon tea on the terrace, and 18th-century–inspired decor, it feels like that friend’s country estate you’ve just been waiting for an invitation to—if, that is, your friend has an excellent restaurant in the original cellars, specializing in Danish and French country cuisine, and a world-class holistic spa ready to cater to your every whim.

To top it all off, thanks to the castle’s location, both Copenhagen and the region’s myriad other sights are within an hour or two’s reach, either by train or by car.