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You can take a classic Big Sur road trip once again now that a section of Highway 1 is open. AFAR joined 80 other cars for the ride.

Drummer Adam Levin of the X Ambassadors on life on the road and early morning cheeseburgers

On a cross-country Amtrak trip, a perpetually rushed traveler finds the gift of time.

Launching in 2019, this innovative vessel promises to improve the island-cruising experience for its pampered passengers—and for the fragile environment it explores.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

Strategies for getting the most out of your visit to some of the best museums in the world.

To truly immerse yourself in the culture of Croatia’s most famous city, Dubrovnik, slow down, sink in, and stay in the moment.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

It’s a better time than ever to learn about the capital of the United Arab Emirates.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

Fall is one of the best times to visit this stunning part of the Bay State.