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Restaurants + Cafés

The Lunch Trend That We’re Loving

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

July 18, 2017 12:18 PM

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Amy Sherman

Health + Wellness

The Quiet Corner of Maui Where Real Relaxation Is Hiding

There’s a magic side to the 728-square-mile Hawaiian island that’s mobbed with 2.4 million visitors a year. Here’s how to find it.

August 8, 2018 03:27 PM

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Kate Sommers-Dawes

Road Trips

Colorado’s Hwy 50: The Best Road Trip You’ll Take This Fall

It’s the perfect time of year to hit the road in a lesser-known region of Colorado

October 1, 2015 07:44 PM

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Julie Schwietert Collazo

The Best Little Italys to Visit Across the U.S.

History + Culture

9 Little Italys to Visit Across the U.S.

For that old-country feeling, right here at home.

January 19, 2016 06:57 PM

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Nile Cappello

Family Travel

Why Shanghai Disneyland Differs So Much From the Others

The theme park, located in Shanghai, incorporates Chinese designs and characters.

June 21, 2016 05:07 PM

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Matt Villano

Restaurants + Cafés

What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

May 6, 2016 11:36 AM

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Aislyn Greene

Solo Travel

A New Mother Finds Comfort on a Solo Trip to Morocco

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

February 3, 2017 04:28 PM

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Freda Moon

Art + Architecture

How the Biggest Museum Opening of the Year Came Together

Ed Patuto, director of audience engagement for The Broad, the buzziest new museum of the year, explains why downtown Los Angeles is the destination for contemporary art today.

August 11, 2015 02:20 PM

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Kayleen Schaefer

History + Culture

Cuba’s More Religious Than You Think

The country is thought of as agnostic; these places of worship suggest otherwise.

November 17, 2015 07:55 PM

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Julie Schwietert Collazo

Restaurants + Cafés

Could Hawaii’s Traditional Culinary Practices Help Save the Planet?

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

August 10, 2017 07:45 PM

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Sarah Buder

Hiking + Cycling

Why Chiang Mai Is So Much More Than a Backpacker’s Destination

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

January 28, 2020 05:49 PM

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Joe Mungo Reed

Restaurants + Cafés

The Surprising Story of Moscow’s Food Revolution

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

April 13, 2017 12:32 PM

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Anya von Bremzen

Restaurants + Cafés

8 Ways to Order a Coffee in Australia (and Get What You Actually Want)

Here’s what you need to know before you order a cup of joe in Land Down Under.

September 13, 2017 11:43 AM

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Alina Polishuk

History + Culture

The Four Main Cultures of Curaçao

Curaçao is one of the most diverse islands in the Caribbean

January 20, 2016 02:44 PM

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Will McGough

Packing Tips + Gear

The Always-On Digital Assistant Comes to Your Hotel Room

Designed for the hospitality industry, a voice-enabled gadget called Roxy puts a concierge on the bedside table.

September 27, 2017 07:48 PM

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David K. Gibson

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