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This is a quintessential stop on any Grand Canyon itinerary. Constructed using native stone and Oregon pine, El Tovar Dining Room in El Tovar Hotel (which opened in 1905) is a longstanding landmark that’s hosted everyone from Theodore Roosevelt to Paul McCartney. The menu reflects regional Southwestern flavors and is filled with dishes showcasing local ingredients, such as the red chile tamale with adobo crema and the pork chops with apple-jalapeño chutney (inspired by the restaurant’s 1946 menu). Before you sit down to dinner, be sure to catch the sunset on the small outdoor patio. And definitely check out the wine list. There are plenty of tasty local varietals grown in regions all around Arizona.

Pearl was founded in 1881 as a traditional brewery. These days, however, the bustling complex is less about beer than its 15 restaurants, dozen-plus retailers, and numerous family-friendly events, including a twice-weekly farmers’ market. Start with lunch at La Gloria, chef Johnny Hernandez’s nod to interior Mexico, followed by dessert at Bakery Lorraine, where you’ll find an enticing rainbow of Parisian-style macarons. If you’re in the mood to shop, pick up a tailored guayabera from Dos Carolinas, or a piece of handcrafted jewelry from Ten Thousand Villages. Pearl Brewery is even home to Hotel Emma, a true gem in San Antonio’s boutique-lodging scene, in case you don’t want to leave.

This industrial-chic eatery has a covered patio and floor-to-ceiling doors that welcome good weather inside, all overlooking the ocean on Dominica’s east coast. Pagua Bay puts a strong emphasis on seasonal, farm-to-table fare—a commitment made trickier by Hurricane Maria’s destruction in autumn 2017. Still, the restaurant continues to serve reliable American fare with Caribbean twists, including ceviche, goat tacos, chicken Creole, and mahi-mahi salsa. Wash it all down with a frosty beer or coconut rum punch.

The first Tasmanian winery to achieve biodynamic certification has a new restaurant and tasting room that doubles as a biodynamic wine information center. Sample limited-edition bottles such as the Settebello single-block pinot noir at the cellar door, or order your favorite vintage alongside a rustic Italian dinner at farm-to-table Osteria.

With a playful menu divided into sections named “warm-up,” “game,” “set,” and “match” sections, Le Filet volleys some exceptional dishes at guests. Opened in 2011, the restaurant specializes in seafood but does an equally good job with meat dishes, including duck and venison. It comes recommended highly by Ritz-Carlton concierge Simon Bajouk.

You’ll hear people talk about doing things “on the Strand” in Galveston, which refers to a downtown historic district primarily situated on Strand Street. Begin exploring the area at 25th and Strand, visiting its shops, restaurants, galleries, and museums in lovely 19th-century buildings. Photo via Flickr user TravelingOtter

Stylishly lavish interiors are mere footnotes at Cipriani Yas Marina. Featuring classic Italian fare, the restaurant’s dishes are surprisingly authentic and the atmosphere is perfect for a romantic night out. To make things even more memorable, after dinner take a walk around the marina which is spectacularly illuminated in the evening.

Accessible only by boat or helicopter, Biras Creek Resort offers remote luxury. The property sits on 140 acres, between two hills crisscrossed with six hiking trails of varied elevation gains. Couples kayak, snorkel, or just sun on the beach. The walk to the Hilltop Restaurant is worth it for the views alone.

La Scala, the world’s most famous opera house, is also home to an elegant restaurant, bar, and tea room. Modern but informal, the traditional dishes are unusually light, delicious, and beautifully prepared. The romantic atmosphere is set by a quiet room and minimalist classic style (think red velvet and high ceilings).

The neighborhood where Martin Luther King Jr. grew up hosts local farmers and vendors at the Sweet Auburn Curb Market. It’s where you can find that unusual ingredient, be it chitlins, rabbit, or live crabs. The market also has a few permanent restaurants, like Grindhouse Killer Burgers, and Bell Street Burritos.

We had the most amazing breakfast in their beautiful and quaint back garden. I’m voting this the best Bloody Mary I’ve ever had. The cinnamon coffee was smooth and easy, and everyone’s breakfast hit the spot. Spend a breakfast here and even a couple of room nights.

Superstar chef José Avillez’s flagship dining destination is considered the country’s top restaurant. One of Lisbon’s Michelin two-starred affairs (the other is Alma) and fresh off a recent refurbishment, Belcanto is indeed the perfect place to enjoy Portugal’s rich bounty in the most wonderous, creative, and experimental of ways. The classic tasting menu (€165) nets you Avillez’s signature Garden of the Goose that Laid the Golden Eggs (egg, crunchy bread, and mushrooms), his most famous work of culinary art. More experimental is the Evolution menu (€185), where dishes such as sea bass with smoked avocado, pistachio oil, lime zest, and dashi push boundaries of tradition. It’s a tough choice, especially considering the classic menu ends with Avillez’s wicked cold citrus bomb of a dessert, Tangerine. Belcanto rang in at No. 42 on the coveted 2019 World’s 50 Best Restaurants list.

Tradition meets innovation at Wirthaus in der Au, where Bavarian specialties are updated for modern tastes—especially the dumplings, which are so popular the restaurant sells its own dumpling cookbook. Open since 1901, and conveniently located near the Deutsches Museum, the restaurant is a local favorite not only for its hearty, certified organic fare (roast duck, white sausage, potato salad, soft pretzels), but also for its great selection of beer (including Paulaner), welcoming atmosphere, and historic décor (which ranges from painted ceilings and sturdy wooden seats to a fabulous stein collection). If the weather’s good, grab a seat in the beer garden, where you can enjoy a brew or homemade lemonade under the generous shade of chestnut trees.

Built in 1703, Heidelberg’s oldest and most famous tavern has certainly had some illustrious patrons. Mark Twain, Marilyn Monroe, and John Wayne are just a few of the celebrities who drank and dined here—a fact that’s proven by the many photos of famous faces hanging on the walls. Notable clientele notwithstanding, Zum Roten Ochsen is all about simplicity. Still run by the same family that opened it hundreds of years ago, it serves rich local dishes, from goulash soup and bratwurst to Swabian Maultaschen (meat-filled ravioli) and Käsespätzle (cheese-covered noodles), as well as fresh herring, boiled beef, and several vegetarian options. Also on offer is a drinks menu heavy on regional wines and local Heidelberg beer, all of which are complemented by the restaurant’s old-fashioned interior, friendly service, and live piano player in the evenings.

It’s all about the view at Villa Dubrovnik, a divine hotel built into the cliff across the bay from the Old Town and Lokrum Island. The restaurant, rooftop bar, spa, and most of the rooms feature the same breathtaking vistas over the Adriatic, deep blue at depth and turquoise closer to shore. Done up in sleek, Mediterranean style, the hotel includes glass-walled balconies and external walls that merge into the golden stone of the cliffside. Those balconies are perfect for morning coffee or sunset drinks, but consider having breakfast on the restaurant terrace, under the shade provided by wind-bent pines. The spa features an indoor pool, and just outside, stone steps lead down to the Adriatic’s edge, where guests can relax on sun beds or step directly into the sea. Should you ever want to leave, the hotel’s private motorboat will zip you directly into the Old Town port.