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An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

The region has come a long way in its relatively short half-century of winemaking pursuits.

The Chase executive launched a game-changing credit card for a new generation of experience-hungry travelers.

The best thing you can do for Nepal in 2016? Travel there.

Yet another airplane-boarding study makes us wonder why getting people onto a plane is still such a mess.

Immerse yourself in Mexico’s Mayan side by exploring ancient sites beyond Tulum, seeking out adventures in Sian Ka’an Biosphere Reserve, and sampling traditional recipes.

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A book lover’s guide to travel around the United States

The structure will contain the names of more than 4,000 lynching victims engraved on suspended concrete columns.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

A robot named YO2D2 has the run of Boston’s Yotel, making room deliveries and schmoozing in the lobby.

Long-lost perks and enhanced services are finding their way back to economy cabins.

With their impressive collections and enchanting surroundings, these hotel libraries are a book lover’s dream.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.