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Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

It’s no secret that Park City offers some of the best skiing and snowboarding in the Beehive State.

Improperly discarded coronavirus trash is clogging streets and waterways, posing a hazard to people and to the environment.

With the success of the first season of “Master of Fashion,” Beijing designers are making a bid to help the capital of China become the world’s next city of style.

From the newest distilleries to eco-fabulous hotels, Scotland’s luxurious, sustainably minded lifestyle makes a dream vacation here even more dreamy.

Starting in 2023, large properties will have to comply, and smaller properties will have an additional year to do so.

Which of these would you like to see?

Author Daniel Loedel on grappling with the past, writing his debut novel “Hades, Argentina,” and making sense of the joy and sadness woven into life in Buenos Aires.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Here’s where to eat the best.

The World Health Organization is encouraging countries to adopt policies that will allow international travel to safely resume amid the global coronavirus pandemic.

Proceeds from the entries will go toward providing clean water to people in Cameroon, Madagascar, and Morocco.

A new luxury adventure with Under Canvas takes guests on an ultra-exclusive glamping tour of 7 iconic U.S. national parks across the West. (Did we mention the private jet?)

We dug through all 112 items on the doyenne’s list to find the best travel gifts she recommends this year.

Sinje Gottwald rode from Tangier, Morocco, to Cape Town, South Africa in 124 days.