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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Overview

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

How to Lose Your Way and Not Panic

Eating Like a King in Hue, Vietnam

Beauty Safari: Behind the Lens with Photographer Jessica Antola

A skateboarder explores the world, on four wheels.

Wandering Chef: Mary Sue Milliken in San Francisco

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

Tourist-Free Thailand

Wandering Chef: Susan Feniger on Global Street Food