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From Michelin-starred restaurants to Europe’s newest cultural district, Budapest’s top experiences speak to past, present, and future.

Go from one side of the country to another on one of these journeys.

In the nation’s heartland, the Semiquincentennial inspires reflection, reinvention, and community spirit.

Enjoy outdoor adventure, dazzling wildlife and gardens, and a glimpse into the history of Cayman democracy.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

If you’re craving a roadside adventure this autumn, consider one of these trips.

Have a taste of an Americana road trip in the Old World.

During a visit to her ancestral hometown, our columnist considers the aesthetic homogenization that threatens to consume it—and what that means for the world.

Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

This vibrant Québec city is experiencing a major hotel boom—and these are the best hotels to check into right now.

These are some of the best places across the globe to get your flower fix.

A frequent traveler makes a case for why postcards should not be a thing of the past.

From rare wines and a world-famous orchestra to winding streets packed with cozy cafés and boutiques, there’s charm around every corner in this cultured German city with a royal history in the heart of Europe.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.