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Savvy travelers skip Oslo and head straight for Bergen, a coastal city hemmed in by mountains, for a taste of real Norway.

How a last-minute trip can completely change your travel philosophy.

Croatia is home to some of the best—and most affordable—truffles in the world.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

On an eight-day tour, photographer Mariana Jamadi traveled deep into the heart of the Mongolian wilderness—in a decommissioned Russian military van.

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.

There’s a reason there’s always a line at the Shack—especially at its airport locations.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

The blooms are happening earlier this year—which isn’t a cause for celebration.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

Language skills aren’t always enough—Europeans speak with their hands.