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Curaçao is one of the most diverse islands in the Caribbean

Think all-inclusives are all watered-down margaritas and crowded pools? Think again.

Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China

Designed for the hospitality industry, a voice-enabled gadget called Roxy puts a concierge on the bedside table.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Right in time for the Republican National Convention from July 18-21

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

Pablo Soler, the founder of the Primavera Sound Music Festival, loves new music and great food. He finds plenty of both near his home in El Born. Here, his story.

The South African city is in a water crisis, but it still needs your tourism. Here’s what to know before you go.

Casco Viejo’s renaissance is Panama City’s best-kept secret.

The capital of Malaysia has become a hotbed of art and design. Kuala Lumpur’s most influential residents guide AFAR through five of the city’s creatively charged neighborhoods.

6 Signs You’ve Been to Rio de Janeiro

Overview

AFAR chose a destination at random and sent writer Catherine Lacey, with 24 hours’ notice, to the west coast of India, where a teeming city was the stuff of dreams.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.