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This famous whitewashed church was begun in 1475 but wasn’t actually finished until the 17th century. Although there are five churches built together, only the ground floor is open to tourists from sun up to sun down. “Our Lady of the Side Gate” is a working sacred space so avoid entering to take pictures when services are being held.

At the town of Rendsburg, the famous High Bridge is a must-see for bridge enthusiasts. Built in 1913, this protected landmark consists of both a steel railroad span and a lower section suspended by cables that ferries passengers and automobiles across the Kiel Canal. A spectacle to witness in action, the so-called “iron lady” transporter crosses the canal every 15 minutes and makes the bridge one of only a dozen transporter bridges still in operation today. Ship passengers are greeted by ship spotters from a welcoming platform on land, while a recording of the national anthem of the passing ship’s country is played over loudspeakers.

When eating at the Sea House Restaurant, it’s hard to decide what is actually better: the view of Molokaʽi across the water, or the Molokaʽi sweet potatoes used in the frittata. Either way, both combine for a memorable breakfast on the island’s northwestern corner. Opened in 1963 when tourists were just discovering Maui, the Sea House restaurant celebrated its 50th anniversary in 2013—thereby making it one of the oldest restaurants in West Maui. Even with the history, fame, and ocean views, it’s one of the island’s most affordable restaurants. Most items on the breakfast menu will cost you $12 or less, and when you’re done with your meal, you can splash in the waters of protected Napili Bay. The Sea House sources many of their ingredients from local Hawaiian farmers (such as the Molokaʽi sweet potatoes), and they also follow traditional fishing calendars when choosing their fish for the menu. This is a great option for beginning the day on the island’s northwestern coastline and is a filling starting point for later adventures toward Honolua Bay and beyond. Or, just relax on the sands of Napili beneath the shade of a rustling palm. After all, there are only three hours between the end of breakfast and the start of the Sea House happy hour—an affordable menu that starts at 2 p.m. and has been voted one of the best on Maui.

This lake filled with giant, translucent chunks of iceberg is one of Iceland’s most distinctive and photogenic sights. Featured in high-profile movies, including two of the James Bond series and Batman Begins (as well as many local TV commercials), the sight is reached via a scenic drive along the country’s main ring road (Route 1). The icebergs originate at the Breiðamerkurjökull glacier, which looms in the distance behind the lagoon, and look especially otherworldly when they reach the nearby black-sand beach. The area is also a paradise for bird lovers, with arctic terns and skuas nesting in the area (they may dive-bomb you if you get too close to their nests), and it’s possible to spot the occasional seal. A nearby visitor center offers simple fast food and drinks as well as souvenirs.

When the crush of 14 million people (and what seems like an infinite number of rude taxi drivers) gets to you, Istanbul has a cure for what ails you: a peaceful ferry ride across the Bosphorus and a seat in the leafy garden at Viktor Levi wine house. The son of a fisherman, Viktor Levi started bringing back his favorite wines from the Aegean Islands more than a century ago, and his namesake restaurant, tucked into a side street in Moda in Kadiköy, now has more than a dozen house varietals, most under 100 lira. A meal by the fountain or inside the restored town house might inspire your own trip to Bozcaada, or just a return trip on the ferry.

At 6,200 feet, Mont Ventoux—also known as the “Beast of Provence”—is the highest mountain in the Vaucluse region, and a popular part of the Tour de France cycling race. About half a mile from the summit stands a memorial to British cyclist Tom Simpson, who died during the 1967 Tour de France at just 29 years old. It serves as a sort of reminder to those tackling the grueling, 15.5-mile ascent, which, at some points, features a 10 percent gradient. At the top, winds can howl at up to 150 miles an hour, but the panoramic view stretches all the way from the Alps to the Mediterranean Sea. Despite being nicknamed the Bald Eagle, Mont Ventoux is a designated UNESCO Biosphere Reserve, with more than 1,000 species of flora and fauna. Take a drive to the top, then reward yourself with a visit to the Boyer nougat factory in nearby Sault, or a stop at the Vallon des Lavandes distillery on the Lavender Route.

Housed in a refurbished building on a four-acre private peninsula, this all-inclusive luxury resort is far more expensive than most hotels on Lake Titicaca, but it’s well worth the splurge. Not only are all of your meals, cocktails, and most excursions included, but the lodge invests deeply in the local community—it hires more than three-quarters of its staff from the surrounding area, sources as many ingredients as possible from regional farmers, and turns to nearby artisans for its textiles and other crafts. Additionally, the on-site restaurant is one of the best in the area. If you’d prefer a more private dining experience, take your meal on one of the hotel’s wraparound terraces, or order 24-hour room service.

All 18 rooms face the lake and feature heated floors (it can get chilly at night at 12,500 feet of elevation), a banquette overlooking the water, a free mini-bar, and deep bathtubs. King rooms are the most economical, but the two corner rooms—with their spacious layouts and panoramic views of the lake—are the most requested. For the best sunrise or sunset vistas, choose either the “Dawn” or “Dusk” rooms.

Beginning right at the entrance to downtown Cancún (kilometer 0, where the median is also home to a spacious outdoor gym) and tracing the Hotel Zone’s entire northern stretch, this wide, red-paved path is a favorite for runners, in-line skaters, and cyclists in search of outdoor exercise with a merciful bit of shade (the path along Boulevard Kukulcan is lined with jungle flora, palm trees, tropical plants, and a smattering of hotel entrances). Locals especially love working out on the Ciclopista early in the morning and in the evening, when temperatures are cooler.

A pioneer of the Hawaii Regional Cuisine movement, chef Mark Ellman showcases his thoughtful approach to cooking at Mala Ocean Tavern, a harbor-front eatery with dramatic sunset views. Come here for well-executed fusion fare like ahi bruschetta, whole wok-fried Hawaiian fish, and a vegan mushroom Bolognese pasta with local shiitakes, as well as signature cocktails like the Spa Day (cucumber, vodka, fresh watermelon juice) and the LBC (gin, passion fruit, basil simple syrup, fresh lime, and soda). Party animals will be happy to learn that the restaurant also offers a late happy hour each evening from 10 p.m. to midnight, plus live music and DJs spinning vinyl on Friday nights.

Tucked away unassumingly in Copenhagen‘s hip Meatpacking District is one of the city’s top seafood restaurants, Kodbyens Fiskebar Restaurant. The industrial-style interior has design elements taken from the neighborhood and may not seem the setting for a Michelin-worthy meal, but the casual vibe in my opinion, only enhances the experience. The chef is fanatical about sourcing the freshest seafood. If you haven’t booked a table in advance, try going early and score a seat at the bar. The bartender will insist you have a glass of white wine with your oysters (try the briny Marennes). And don’t miss the excellent razor clam with maltbread, fennel, tarragon and dill.

One of Budapest‘s most history-laden spots, the enormous Heroes’ Square is framed by art museums near the City Park. But the main focal point here is Millennium Memorial, a tall column and colonnade structure completed in 1905 that commemorates the Hungarian conquering of the area a thousand years before (hence the name) and the founding of Hungary in 1896. The statues decorating the memorial depict the seven chieftains of the Magyars, and the figure atop the column is the archangel Gabriel. Fun fact: The first underground subway in continental Europe, built in 1896, terminated here. Be sure to visit at night because the square is even more majestic when lit up.

Snaking, cracking, shimmering a brilliant blue in places and covered by mystical frost in others, the Mer de Glace displays nature in all its powerful glory. France’s longest glacier stretches for 4.3 miles and is over 650 feet deep. Quite literally a sea of ice, it continues to move under its own weight; its surfaces break up, crevasses appear, and pointed columns of ice known as seracs burst from the surface. Though this glacier continues to amaze, it’s slowly being decimated by climate change—in 1988, you only had to climb down three steps to reach the ice grotto, which is carved out every spring; now, the ice has receded so much that you have to tackle 430 steps.

Far and away Seattle‘s most iconic structure, this U.F.O saucer on a stick is an Atomic Age baby—it only dates back to the 1962 World’s Fair. A 41-second elevator still whisks guests to the observation deck, which really ladles on the natural beauty when the clouds lift and “the mountains are out.” The Needle underwent a glorious $100-million “space-lift” in 2018. Innovations include floor-to-ceiling glass walls with benches that angle backwards (designed for great selfie angles—seriously!). The landmark also added the world’s first and only revolving glass floor, spinning under the Atmos Wine Bar. A café still serves quick bites, but the full-service restaurant has yet to reopen in early 2019. Below sprawls the Seattle Center’s carnival rides, science exhibits, world-famous glass art garden and the MoPop, a superb rock and sci-fi museum that resembles Jimi Hendrix’s smashed guitar when viewed from above

Chania is one of the most beautiful cities of the island of Crete. One of the most beautiful corners of the city is the harbour. It was built on the Venetian era. Visitors will find there monuments of both the Venetian and the Ottoman history. The harbor was constructed by the Venetians at around 1350. Apart from the monuments to be seen by visiting the Venetian Harbour in Chania, you will find along many restaurants, cafes and bars. The area is very lively and crowded day and night.

Goat Island Café (which locals simply call “Sadie’s) is the place to go in American Samoa for tasty fish and chips or a breakfast of Spam and eggs. Goat Island Café, located inside the hotel, Sadie’s by the Sea, offers generous portions. The café also pours cold Vailima—a beer brewed in Samoa. Open for breakfast, lunch, and dinner, guests can choose to sit inside the restaurant or dine alfresco in a perfect poolside setting where you can also enjoy views of the ocean and nearby Rainmaker Mountain.