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The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

The best way to enhance your perspective? See a new place from above.

We spoke with Tom Butterfield, founder of the Masterworks Museum of Bermuda Art, about Bermuda’s important place in art.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

Escape to nature with an easy, woodsy weekend retreat to the Santa Cruz Mountains.

Cyprus anticipates losing 70 percent of its predicted tourism-driven revenues this year due to the coronavirus pandemic, so to jump-start the industry, the government is allowing people to visit from European countries with low infection rates.

A pair of Australian sisters road-trip through Cairns, where they explore Indigenous culture, zoom through the rain forest, and bond over the mysteries of parenthood.

The best of what’s happening this season in L.A.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

Less than two hours from Los Angeles, Palm Springs has long been the city’s popular desert getaway, welcoming both Hollywood stars and less famous visitors.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

A writer sets out on a journey to find Nepal’s elusive Raute nomads—and to buy a wooden bowl from them.

Plus, more speculations on what the move might affect

Plus: Themed cruises along the Norwegian coast and up the Mississippi

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.