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Before you head to Europe, make sure you brush up on local dining etiquette by learning these food rules you might not even know existed.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

The result? Airlines are slashing their offerings to the island nation.

With a bold new industry initiative and a partnership with an innovative bottled water company, Ian Schrager’s stylish hotel collection is doing Earth Day right.

Open your world with these monthly subscription boxes that keep on giving.

The Mob Museum’s boozy new exhibit, The Underground, is part Prohibition-era history lesson, part watering hole.

Lavapiés, once overlooked, is the go-to district in the Spanish capital to find both traditional and modern Madrid.

Two hundred days of winter. Two whole months where the sun never rises above the horizon. Temperatures that can drop to 20 degrees below zero. Welcome to Finland, the “Happiest Country in the World.”

Our favorite Fourth of July deals offer big savings on outdoor gear, luggage, and electronics—some of which are featured on AFAR’s Best of lists.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

A new app will make eating at the airport so much easier.

The state’s 10 coolest breweries worth the trek