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Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

Plus: Thomas Keller partners with Seabourn and Costa Cruises makes fresh mozzarella

And why you should visit.

Photographer Samuel Zuder journeys to Tehran and beyond—and finds the hospitality not just warm but downright humbling.

Exploring Peru’s Diverse Food Scene with Chef José Andrés

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Overview

The beauty, grandeur, and surprise of the national parks has influenced some of the world’s best art.

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And there’s still plenty of reservations left, too.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

At these ski resorts, you can ring in the new year in style.

And where you can see it too.

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