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It’s actually more complicated than you think.

The islands of Hawaii are perfectly matched to a cruise-based vacation. These choice cruise lines do the destination best.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

A great trip is about more than running through a checklist of landmarks—it’s about having an adventure for the senses that dives into local culture, flavors, and history for the real story.

Meet the influential Japanese sake brewers who are resurrecting junmai-shu—pure sake.

In the Salta region, the remote, high-altitude town of Cafayate brings together colonial charm, fine wines, and a mountainous setting.

A design lover finds her dream city in the heart of Mexico.

At the Carrières de Lumières in Provence, France, two new exhibits showcase digitized projections of imaginative works by the two eccentric Catalan creators.

Here’s where to get into the holiday spirit across Europe with Christmas markets, skating rinks, and festive food and drink.

In her latest book, “The New Black West,” Gabriela Hasbun celebrates “one of the greatest shows on dirt.”

The launch of Seabourn Ovation is taking luxury sailing to new heights.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

With gorgeously designed homes, a wealth of activities, and a serene natural setting, this Kauai resort and residential community welcomes guests for a carefree getaway you’ll want to repeat.

Marine life is as vibrant as overland life.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.