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Tacking a microtrip onto your Hawaiian getaway has never been easier.

Japan’s biggest city’s sprawl can make it difficult to experience through a resident lens. Here’s where to go.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Google Docs has streamlined our work life; now Google Travel is working to be the cure-all for our travel booking and planning needs.

Drag queen brunch, a tattoo parlor, stylish eateries, and a catamaran net at the back of the ship? You have our attention, Sir Branson.

The French capital is filled with stylish hotels that are big on personality—and easy on the bank account.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

The best of what’s happening this season in the Eternal City.

Because, after all, its business model relies on the environment

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

Tips for the anxious traveler

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

In the second quarter of 2016, domestic airlines once again basked in profit from ancillary charges.

Haiti’s rich Afro-Caribbean culture, French architecture, and natural beauty make for an unforgettable trip. Here’s where to stay, swim and drink.