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As California’s massive snowpack starts to melt, most of Yosemite Valley—the central hub of Yosemite National Park—will be closed starting April 28. Here’s what’s closed and what remains open in the park.

The South African city is in a water crisis, but it still needs your tourism. Here’s what to know before you go.

On the heels of a gutting life change, a Colorado-based writer discovers a pathway through her grief, one 14,000-foot mountain at a time.

It’s got a restaurant, a gin lab, and a museum on-site.

Select items and colors in this collection—all made with 82 percent regenerated nylon from recycled plastic—are marked down up to 50 percent.

An insider dishes her secrets for enjoying Tokyo’s amazing food scene.

With silent discos, pub crawls, kayaking, and glamping under the stars, U River Cruises is the hip new kid on Europe’s inland waterways.

The fare class offers cheaper tickets in exchange for some usual comforts.

Dubai-based airline Emirates has just introduced a new fare type.

Desperate to create safe conditions for tourism, the Caribbean is turning to India and China for vaccines at a time when global supplies are strained and richer nations are ahead of them in line for shots from other sources.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

A virtual aperitivo with top travel industry leaders

Hurricanes, wildfires, extreme heat, flooding—travel in a climate-changing world can be overwhelming. Here are some tips for how to reduce the risks.

From June 17 onward, visitors from Canada, Australia, and Japan also no longer need visas to enter the South American country.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.