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From horseback riding and rock climbing to fly fishing, swimming, and camping under the unbelievably clear night skies, there’s never a dull moment in a Wyoming summer.

On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

On this episode of View From Afar, Michelle Baran talks with Visit Seattle president and CEO Tammy Canavan about how America’s most Northwest city rebuilt its tourism identity—one light rail stop, art festival, and pike place crab cake at a time.

On this Unpacked, Five Questions, Emma John visits Door County, Wisconsin, and uncovers friendly communities, surprising wineries, Cedarburg’s antique shops, and Washington Island’s old‑time music tradition.

On this episode of Unpacked, we guide you to wonder-filled, outdoor adventures and teach you to tap into the magic of off-season travel, all year round.

In this week’s episode of Unpacked by AFAR, we hear from Tom Turcich, who—along with his dog, Savannah—spent seven years walking around the world.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

From galleries and food to fashion and the outdoors, we tapped ceramic artist Akira Satake for inspiration to help you plan a trip to Asheville.

On this Unpacked Mini, writer Peggy Orenstein—Afar’s slow-travel expert—visits Busan, Korea’s bustling coastal city.

On this episode of Unpacked: Five Questions, host Katherine LaGrave talks with documentary photographer Nathalie Mohadjer about the four weeks she spent in Siwa, Egypt—and why the best photographs start with putting the camera away.

Venture north of the Arctic Circle and bask in the Midnight Sun