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Zhuzh up your classic New Year’s Eve celebration with these fun customs from elsewhere.

Hundreds of dollars in statement credits, an annual free night, and other travel benefits make the Marriott Bonvoy Brilliant one of the best hotel cards around.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

The variant has spurred another round of new travel rules and public health concerns. But all is not lost with these tips and advice for how to navigate travel amid the new (variant) normal.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

One of AFAR’s new Unpacked columnists discusses her desire to connect with nature through travel and to protect it.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

In India’s holiest city, an ancient community of handloom weavers faces an electrically powered future.

Going on an African safari in the off season rewards travelers with fewer crowds and gentler prices. Here’s how to do it right.

The Paris Opera is one of the City of Light’s most iconic sites. Now Airbnb is offering the chance to sleep inside the gilded palace that inspired Broadway’s longest-running musical.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

Urban areas are emerging from the pandemic with big ideas and audacious goals.

Before visiting a traditional onsen, you need to know these specific rules for entering (and enjoying) the natural-spring bathhouses.

A new restaurant from Tokyo’s yakitori master recently opened on the Lower East Side.