Search results for

Located in the chic, affluent area of Vitacura near Nueva Costanera, Europeo delivers a flawless fine dining experience in Santiago. The menu, overseen by executive chef Francisco Mandiola, incorporates European technique with seasonal ingredients. The dishes are perfectly seasoned and delicate. Try the spring tasting menu with dishes like tender spring vegetables with burrata cheese, or the unusual flavor combination of corn and octopus, all paired with top wines. The ambience is formal and they also put on a fabulous “executive” lunch that is very good price/quality ratio. Alonso de Cordova 2417 (between Vitacura and Nueva Costanera), Vitacura Phone: 56 (2) 2208 3603 Photo coutresy of Europeo Restaurant

With its striking white facades and terra-cotta rooftops, you might mistake Cap Maison for a Mediterranean villa on the Costa Brava. However, this all-inclusive resort set on a former sugar plantation on St. Lucia’s north coast offers more than meets the eye. The pastel-hued interiors are matched by the sunny dispositions of the superb staff, who cater to every request, whether it’s finding a shady spot by the terraced pool area, booking a paddleboarding excursion off the private beach on Smuggler’s Cove, or arranging for the house yacht to take you to the neighboring island of Martinique for the day. Don’t miss the sunset views at the Cliff at Cap restaurant, where locally sourced dishes like reef conch ceviche and passion fruit soufflé are topped off with some of the resort’s house-made rum.

About an hour’s flight from Panama City is David, the capital city of Chiriquí province. From there, it takes another hour by boat through lagoons, mangroves, wetlands, and estuaries to reach Cala Mia’s dock on the island of Boca Brava. Upon arrival, guests find a low-key resort, where 11 bungalow suites feature modern amenities like air-conditioning. Also on site are thatched-roof “ranchos” with hammocks and cushioned seating for unwinding in view of swaying palm trees and the nearby shoreline. The resort’s Point Sur restaurant offers a four-course meal each evening that revolves around local fish and seafood, including lobster caught just off the premises. During the day, guests can take guided hikes in the nearby forests to see howler monkeys and tropical birds, or go island-hopping with a boat captain in search of white-sand beaches.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

The newly opened Parque Fluvial Renato Poblete was once a garbage dump and squatters’ before the nearly 50 acres were taken by the government and transformed into this handsome park. Dividid into two areas, “El Cauce” (The Channel) is 17-acre flood plain with three water mirrors. The second, known as “Brazo del río” (River’s Arm), covers 32 acres and boasts a lagoon formed by the Río Mapocho, now a place for water sports. Like in most Chilean parks there are soccer fields and a cycling path that belongs to part of a circuit covering over 20-miles and multiple neighborhoods. On the weekends, Santiago families congregate here under the sun for a pinic. Tuesday to Sunday, 9:00 a.m. to 9:00 p.m. Avenida Presidente Balmaceda 2800, near Costanera Sur, Quinta Normal

Especially after its recent $35 milllion refurbishment, Four Seasons Costa Rica sets the standard for service and luxury in Costa Rica’s burgeoning luxury resort market. Its location is unmatched: perched atop a narrow isthmus, overlooking beaches on both sides, at the very tip of the Papagayo Peninsula. Three swimming pools form the hub of action, spanning the width of the peninsula; on one side of the enormous main pool is an adult pool leading to serene Playa Virador on the Pacific, while the busier family pool leads down to Playa Blanca, where most of the water activities happen—snorkeling, stand-up paddling, kayaking. There’s also an 18-hole Arnold Palmer–designed golf course that’s been tamed from the surrounding jungle. Guest rooms have marble baths, and outdoor terraces or verandas, while the larger suites (one- and three-bedroom) include their own pools. For light dining options, try the ceviche offerings poolside at Bahia or Italian seafood at Pesce. For a splurge, head to Caracol at the golf course for steaks and lobster tail.

Occupying 28 ocean-front acres on the northwest coast of the Bay of Culebra, Andaz Peninsual Papagayo evokes its natural surroundings at every turn. Costa Rican architect Ronald Zürcher took an organic approach to the design of the buildings, modeling rooflines on shapes found in the shells and cocoons that appear on local shores and in the jungle canopy.

Even standard rooms—which are sprinkled over a hillside that’s bookended with beaches—elicit a strong sense of place with hand-carved artifacts, forest views, and walk-in rain showers that open to large balconies, blurring the line between indoors and outside. (Luxury seekers can upgrade to a suite to take advantage of soaking tubs and private plunge pools.)

For the actively inclined, there’s a golf course, tennis course, and access to nearby zip-lining, though no one would blame you for kicking your feet up by a pool overlooking the bay; there’s an adults-only infinity pool as well. Ostra serves fresh seafood caught in local waters, while Chao Pescao offers the ultimate expression of pura vida with tapas and small plates, a first-rate mixologist, and live music and dancing on Saturday nights.

“Chile has nearly 4,000 miles of coast, one of the most arid deserts on earth, and mountains that climb to 22,000 feet. Imagine the diversity,” marvels Rodolfo Guzmán. The chef behind Santiago’s restaurant Boragó is on a mission to promote his country’s over-looked ingredients, such as the superacidic copao fruit, which grows in the Atacama desert. “We want to show diners something that is only found here.” Many chefs source locally but then use European techniques in the kitchen. Guzmán, however, bakes his grouper and basil chlorophyll in a mud oven—a technique the indigenous Mapuche people have used for centuries. Avda. Nueva Costanera 3467, 56/(0) 2-953-8893. This appeared in the October 2012 issue.

It’s a two-hour drive from Mombasa along open roads that parallel the coast to reach Kilifi Creek, a giant estuary of cerulean blue that spills out into the Indian Ocean. As you cross the majestic Kilifi Bridge, you’ll notice a few yachts cruising along the calm waters below and a handful of elegant villas scattered along the creek’s banks. After the chaos of the cities, the scene is delightfully calm. Were this spot of geographical beauty in Europe or America, it would be teeming with tourists, hotels, restaurant chains, and tacky bars by now. Not in Kenya and not in Kilifi. With its beautiful coastline, a smattering of creekside restaurants, and a few opportunities for sunset dhow-boat cruises, there’s little to do besides relax in this sleepy costal town.

Cavas Wine Lodge is the quintessential romantic retreat. Located on a secluded vineyard in the heart of Mendoza’s wine country, the peaceful property offers 17 very private villas, which appear to have grown organically amid the 55-acre working vineyard. The boutique hotel is named after its 3,000-bottle wine cellar, where the in-house sommelier hosts complimentary wine tastings each evening. There’s also a tranquil spa, delicious restaurant and, during the February through April harvest, an array of exciting activities at the lodge.

The hotel’s dynamic husband-and-wife owners, Cecilia Diaz Chuit and Martin Rigal, personally attend to guests with a warmth that permeates the entire experience. Designed for romantic getaways, each villa has a secluded sun deck with a panoramic view of the snowcapped Andes Mountains, plus a wood-burning fireplace and a private plunge pool.

This 700 year old fortress lies nestled by the Oslo fjord, still quite imposing even though lots of modern buildings have shot up all around it. The remains of the Medieval Akershus Castle lies within the fortress walls, once home to Norwegian kings and queens. Complete with narrow winding corridors, dungeons, and great halls, this truly is one of the most important buildings in Norway if you’re historically inclined. The castle church is still used for services, christenings, weddings and concerts, and the whole fortress area is visited by thousands of people each year, perhaps proving that history still matters?

One of Dubrovnik’s oldest fortresses stands atop a 100-foot rock, guarding the western land entrance to the Old Town. Vigilantly turned toward Venice, it serves as a monumental tribute to Dubrovnik’s foresight, encapsulated in the motto of the Ragusan Republic engraved above the main entryway: “We do not sell our liberty for any gold in the world.” After entering the Old Town through the Pile Gate, walk down to Kolorina Bay and climb the stairs to the fortress. Because it’s far less busy than the city walls, the theatrical space offers a more intimate way to experience Dubrovnik’s history and charm, with breathtaking views to boot.

While the little mermaid is good for what she is, just about everyone who sees her finds her...well...small. It shouldn’t be a surprise for something that is quite literally called the LITTLE mermaid, but somehow she often still disappoints. What makes the trip out to see her well worthwhile, however, is Kastellet, which is located immediately behind her. This star fortress dates back to the 1600s, still serves as an active military complex, and is one of the best preserved star fortresses left in Europe. No matter what time of year it is, a walk along the fortress’s ramparts is well worth it. The views over the canals are gorgeous, and there are a number of old canons left lying about for photos. You’ll also find one of Copenhagen‘s only remaining windmills. Don’t just explore the ramparts, also head down and look at the historic buildings that fill the interior of the fortress. With their brightly colored paint, tiny windows, and age-weary walls, they’re perfect for a photo.

Most visitors to Istanbul probably don’t realize that there is a fortress there. Located on the western shore of the Bosphorus (just south of Fatih Sultan Mehmet Bridge) is a fortress that dates back to pre-Ottoman rule. Rumeli Hisarı (“roo-mel-li hee-sah-ruh”) was built in 1452 by Sultan Mehmet the Conqueror in preparation for his invasion of Byzantine Constantinople. The sultan built the fortress across the Bosphorus from the Anadolou Hisarı. Strategically, the two fortresses are located at the narrowest point of the Bosphorus which allowed the Ottomans to prevent aid and supplies from ever reaching Constantinople. These days, the fort is a museum and a nice place for a stroll to catch magnificent views of the Bosphorus from the European side. There is a small entry free. The fort is closed on Wednesdays. In my opinion, the best time to go is Saturday morning because there is a town, within easy walking distance, that holds its weekly market then. Plus, there are plenty of cafes to catch a bite or drink. There are several ways you can get to Rumeli Hisarı but I took the No 559C bus from Taksim Square. It ends at the town above the fortress and it’s about a 10 minute downhill walk from there. You can catch the return bus to Taksim. Just ask the driver for information. Not many tourists come to Rumeli Hisarı so you can catch a bit of local life that’s not been tainted by tourism. You’ll truly be off the beaten path!

This dockside restaurant has a charming historic patina, as it is part of an actual fishing club headquartered in an 18th-century military Cartagena fortress, San Sebastián del Pastelillo. Sit at outdoor tables with views of the city, the bay, and the club’s private marina and pier (some of your fellow patrons arrive by boat!), and dine on freshly caught seafood. On weekends, live music—jazz, bossa nova, and flamenco—animates the scene.