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On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Hail to New Mexican food—a melting pot of Spanish, Mediterranean, Mexican, Pueblo Native American, and cowboy chuckwagon. The best New Mexican cuisine is earthy and home-style and includes dishes such as tamales, chiles relleños, green chili cheeseburgers, and enchiladas. The official New Mexican state question is “Red or green?” Your answer depends on the kind of chili sauce you want smothered on your dish. Unsurprisingly, the state hosts some of the best New Mexican food you’ll find anywhere.

It sounds like a Portlandia sketch: the Northwest pizza joint with an on-site chicken coop, where you can get any pie topped with a soft-cooked egg. But Humble Pie is quite serious about their pizza (and their chickens); their goal is balancing Asian and Pacific Northwest architectural elements with sustainable urban farming. That means sunny wooden picnic benches right next to the outdoor coop, and sharing a table with new friends during their busy happy hour. The menu is heavy on local and organic ingredients, including the beer and cider selection. Our favorite was the pulled pork, pickled onion, and Beecher’s mozzarella cheese pizza — with an egg on top, of course.

When traveling, I love to spend Saturday morning at the farmers market. There’s no better way to meet the locals and get to know the town culture. What produce do they love? What coffee do they sip? What’s the overall mood? One of the best Saturday morning farmers markets I’ve been to was in a giant park in Portland, Maine. The stalls were packed with reasonably priced, locally grown produce (of course, Maine blueberries were abundant). Despite the chilly morning temperatures, children played in a splash park and adults sipped locally made apple cider while listening to the various jazz musicians who had set up around the farmers market. Despite the crowds, parking was abundant (such a rarity!) as was the “Maine nice” that we found around the entire state.

The capital of the state in which it takes its name, Oaxaca is a destination for both art and food. Casa de Las Bugambilias, a bed-and-breakfast inn in Oaxaca’s Centro neighborhood, features locally-made artwork and crafts throughout its rooms. Travelers with more modern tastes might prefer the nearby Azul de Oaxaca Hotel + Galeria, which is housed in an 18th-century building but decorated in modern furnishings. Foodies should stay at Hotel Casa Oaxaca and book a chef-led food tour.

Texas flavors are as big as the state--and its chefs bring monster-size ingenuity to the Dallas scene, summoning flavors from around the world as well as places closer to home. If you’re in the mood for barbecue, craving fare from an excellent Mexican restaurants, or want to try one of the state’s best Italian restaurants, Dallas is ready for you.

Hyperlocalism has fueled Portland’s Old Port District revitalization, with buzzy restaurants and shops with a deep sense of place opening in recent years. The stylish Press Hotel is no exception. A publishing motif runs throughout the 110-room property, which occupies a corner building that once housed the Portland Press Herald. Custom-made wallpaper printed with old headlines adorns the corridors, and desks inspired by those found in 1920s newsrooms are in each room. Works by local artists—including a dramatic installation of vintage typewriters from the late 19th and early 20th centuries by Portland artist Erin Hutton—and woven-wall tapestries by Portland home-goods designer Angela Adams also abound. (There are even a few notable—and welcome—nods to the global luxury market, including Frette linens from Italy atop the plush beds.) The focus at the 65-seat hotel restaurant, Union, is proudly farm- and sea-to-table, with dishes like house-smoked local mussels served with celery cream.

An iconic name in Portland retail—as well as among readers who have never been to the city—Powell’s has multiple locations on both sides of the Willamette. The downtown store remains the one best suited for visitors to explore, with miles of used reads, a tightly curated selection of books from the knowledgeable staff, and every Portland-themed book you could hope to find under one roof. A renovation in 2014 opened up the space and made it feel less like a warehouse of dusty stacks, an improvement that bodes well for the future of the business. Author appearances, even those at the satellite branches, are some of Portland’s best events for interesting discussions.

While scouting out the remaining lighthouses left standing on the Oregon coast, I was lucky enough time my visit with two gray whales. There’s a vintage whale watching station just across the parking lot at the Umpqua River Lighthouse and with a few quarters, I was able to see the action. By flipping through my guidebooks, I learned that morning is the best time to scout for the views of the mighty whales, that like to hang out at the mouth of the Umpqua River where it empties into the ocean. In the morning light, the sun is at your back at the viewing station, meaning you can spot the whitecaps that the whales create (instead of the ones that the wind and waves create later in the day). At the station, you’ll find a sign with a few helpful suggestions to spot these magnificent creatures. You’re instructed to look for puffs of vapor that seem to hang in the air, just above the water. Those spouts usually rise twelve to fifteen feet into the air and when you spot one, you’re bound to see several in the same area. Soon, you’ll be able to observe the head, back and flukes as the whales roll on the surface.

Red Ridge Farms has been growing grapes in the Dundee Hills for 40 years. In 2005, it added olives to its repertoire, becoming the only commercial producer of olive oil in Oregon. Call ahead to visit the mill and sample such varieties as Arbequina and Koroneiki. (503) 864-8502. This appeared in the May 2013 issue.

This is one of the new hot bars, just a few blocks down from the Jupiter Hotel on SE Grand and Morrision. Checkpoints: skinny hot bartenders in wifebeaters who shake up some inventive cocktails, a DJ, a 110-year old piano, a horseshoe bar and an impressive late night menu (cuban sandwiches, anyone?). I had the Sam Issacs which was mentioned in Portland Monthly as the drink to have but not even on their menu. It has bourbon, mint, blackberries and lime. It’s DELICIOUS. Portland seems to have a thing for libations with ginger beer and I’m loving it. I followed up with 96 Tears, a combination of vodka, lime, ginger and ginger beer. This was light but boozy. The perfect way to start a night or in this case, I’d end it here if you want to dance.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

The house in which U.S. statesman Alexander Hamilton was born in 1757 and lived until he was eight years old (when he moved with his family to St. Croix) is now a museum dedicated to tracing his life and achievements. The stone house itself, while handsome, is mostly a restoration, but inside you’ll find fascinating texts describing Hamilton’s childhood, upbringing, and subsequent contribution to politics.

The small museum also features a range of interesting artifacts that chart the history of Nevis, starting with the indigenous Amerindian peoples through the arrival of the Europeans and continuing right up to the present day. After touring the displays, visit the modest gift shop, where you can pick up souvenirs like local stamps and prints.