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The cultural heart of Wellington is right downtown on Cuba Street. Here art galleries rub shoulders with boutique cafes, and there’s more than an enough independent bookshops, thrift stores, and quirky bars to keep even the most alternative traveler sated. If you’re looking to mingle with locals and really get a feel for what makes Wellington special, look no further than Cuba Street. And if you have a hectic New Zealand itinerary, Cuba Street is a great spot to just relax and enjoy the capital.

To open this all-organic small-plates newcomer near Sé Cathedral, Chef António Galapito imported a caravan of culinary wizardry from the U.K.'s Taberna do Mercado (the London restaurant of Michelin-starred chef Nuno Mendes), including four members of the kitchen staff. The daily menu is an imaginative—challenging, at times—procession of flavor and fun. Standouts might include a charred purple broccoli with buckwheat in a tangy red pepper coulis; a black pork tenderloin with quinces and chocolate peppers; or a portobello mushroom ice cream with pearl barley, sea lettuce flakes, and pork-fat salted caramel (you read that right). Whatever’s on, it will surprise and dazzle even the most blasé of foodies while recalibrating your idea of what Portuguese cuisine is and can be.

If chain stores aren’t your cup of shopping tea, head to the quirky boutiques of the Marolles neighbourhood in Brussels. The main shopping street is Rue Haute (high street) and it’s lined with vintage shops, antique stores, and home decor shops with plenty of restaurants and cafés so you can refuel. The colourful street was traditionally home to Brussels working class and still has a blue-collar neighbourhood feel. Little ethnic grocery shops sit side-by-side with exotic furniture shops. Take one of the side streets to the lower Rue Blaes for more of the same types of stores and follow it to Place Jue de Balle for the giant flea-market held each morning.

Opened in 2017, Hayes Street Hotel may occupy a modern building in Midtown, but the boutique lodging has made every effort to highlight the area’s historic past and the local makers who adhere to its traditions. A nod to the city’s former life as one of the country’s busiest printing centers, the lobby features poster art from famed letterpress studio Hatch Show Print, which has created musical renderings for the likes of Led Zeppelin, Elvis Presley, and Loretta Lynn over its 140-year lifespan, while white porch swings invite you to sip a cup of joe from Bongo Java, Nashville’s oldest coffeehouse. Local bourbons, whiskeys, and microbrews make up the menu at the Hayes Street Bar, and guest rooms favor minimalism with hardwood floors and mint-green accent walls, their clean lines providing a serene backdrop for the city’s myriad pleasures.

If you have time to visit only one of our picks for stellar street art, Foro Cultural MUJAM should be the spot. Its building, and those surrounding it, are wall-to-wall with murals and pieces by both local and international artists. MUJAM, the Museum of the Juguete Antiguo Mexicano (Vintage Mexican Toy), is responsible for having organized the city’s first street art festival in 2007, drawing top names from around the world to collaborate on massive, ambitious street art projects, including many you’ll see in this neighborhood.

The lifeblood of modern Istanbul is the two-mile-long pedestrian street Istiklal Caddesi (Independence Avenue), running from Taksim Square to the Tünel train station. It’s equal parts touristy and local, commerce and culture, and strolling down the avenue to shop, dine, or just socialize is a favorite pastime of many Istanbullus. (The beloved red-and-white tram is out of service for the foreseeable future while the street gets some much-needed maintenance.) Though many complain about encroaching international chain stores and shopping malls taking the thoroughfare’s distinct character away, there are still plenty of gems if you follow the backstreets and duck into the historic passages. Don’t forget to look up: Many of the art nouveau and Ottoman-era buildings house rooftop cafés and businesses above street level.

There is much mystery surrounding Hop Sing Laundromat, an intimate take on the secret speakeasy. No sign marks the entrance, on Race Street in Philly’s Chinatown, only a locked gate and a doorbell. This craft cocktail lounge is brimming with dark atmosphere, wonderful music, and a menu of mind-bendingly creative libations. My drink of choice is the Hotel Nacional, a tropical tribute to the legendary hotel in Havana. Mixed with 15-year special reserve rum, apricot liqueur, fresh pineapple juice, and more, its sublime deliciousness quickly erases the list of ingredients from memory. Drinks range from $12 to $14, and some of the other creative concoctions include the Hemingway Daiquiri, Philly Colada, General Tso’s Chocolate Shake, Memphis Mystery Train, and Captain Kirk. This is not just a bar, it’s an experience, and worthwhile to sit at the bar and watch the talented bartenders in action. Key details to know in advance: bring ID and cash (no credit cards), and dress presentably (the dress code prohibits flip flops, sandals, sneakers, shorts, hats). Don’t arrive hungry, since no food or snacks are served. And be warned: the house rules do not allow chatting on cell phones or taking pictures. Those who violate the dress code will be turned away at the door and those who don’t follow the rules will be asked to leave. Good to know the rules in advance, because this is an experience that shouldn’t be missed. Open 5 pm to 2 am.

With only 48 hours to spend in Istanbul, you really don’t want to have a bad meal. Doing my research before we left, one place that kept turning up with names like “Best Meals of 2012,” My Last Meal on Earth Would Be,"—plus recommendations from trusted friends—was Çiya. After a leisurely morning wander around the seaside neighborhood of Ortaköy, we hopped on a ferry, grabbed a glass of hot tea, and headed to the Asian side of Istanbul. In Kadıköy we found young buskers playing traditional music on almost every corner, and vegetable and fish sellers shouting the praises of their wares. And all of the sidewalk cafes were full. Çiya is spread out over three locations. We had the difficult choice of choosing one of them. We picked Çiya kebap. We ordered a thin and spicy lahmacun—a kind of turkish pizza—to start and then moved on to our meaty mains: Ayvalý Taraklý, an intense dish of tiny lamb chops smothered in a pomegranate and fresh quince sauce; a classic kebap plate with hand-minced lamb with lots of fresh mint; Kağıt Kebap, a spicy hand-minced lamb and hot chili pepper kebab. We were seated on the second floor with a view of the original Çiya Sofrasi, and we watched as plates from the two restaurants were passed back and forth. After all that food, the sun broke through the clouds, and we headed back out to the streets—to the crowds of Sunday shoppers and the sounds of the muezzin call.

Hampden is known for beehive hairdos, cat-eye glasses, kitchsy decor like the pink flamingo, and ladies who call everyone “hon.” Now, though, Hampden is Baltimore’s hipster neighborhood with an array of thrift stores, antique shops, boutiques, and restaurants. It’s worth taking at least a half day to browse the many shops, grab a great meal, and maybe buy some Baltimore souvenirs. On First Fridays (of the month) many shops serve wine, stay open a little later, and offer special deals. John Waters’ Baltimore, from the musical Hairspray, manifests itself in Hampden, specifically on 36th Street, which is simply called “The Avenue.” The proprietress of Cafe Hon (featured on Kitchen Nightmares) has worked to maintain the John Waters-inspired vibe as a tourist attraction, which can really be seen during Honfest where beehives and kitsch take over in early June. Some favorites in the area include: Trohv for Baltimore souvenirs; Ma Petit Shoe for shoes and chocolate (can’t go wrong there); Wine Source for an impressive array of beers and wines; Daniela Pasta and Pastry (for pastries); Spro for coffee; and the Golden West, Grano (Grano Emporio and Grano Pasta Bar), Corner BYOB, or the Food Market for dinner.

Maison Collard’s claim to fame is a cookie so hard they have to print a warning on it. Legend has it, during the great siege of 1466, the people of Dinant were starving and had only two things at their disposal: flour and honey. They made these into dough and baked it. Later, they began to stamp patterns into the hard dough, with brassware found in their kitchens. In reality, there is little historical evidence to support the existence of the couque before the 18th century. Throughout the period, couques were decorated with depictions of important historic events. Although the tough dough is no longer kneaded by hand, the cookies are still pressed into hand-carved pear wood moulds. Popular shapes include animals, fruits, and scenes of Dinant. Nowadays, sugar and spices are also frequently added to the mix. Couques sold these days must be labeled with a warning advising people not to bite into the hard cookie. Instead, you are advised to dunk it in a beverage, to soften it, or break off a small piece and suck it. In fact, couques are traditionally given to babies to suck on while they are teething. More Information: http://cheeseweb.eu/2013/08/flamiche-couques-de-dinant-foodie-favourites-wallonia-belgium/

The Seminyak food scene just keeps getting better, and Bikini, a stylish new restaurant and bar, has upped the ante by taking both interior design and food plating to a much sexier place. Extraordinary dishes—foie gras parfait cigars or elderflower-pickled beets and goat-cheese ravioli or roast suckling pig drizzled with pear and cherry vinegar—provide the basic ingredients of an unforgettable dining experience. If you can’t make up your mind, opt for the Feed Me tasting menu. Bikini is also gaining a reputation for its cocktail menu and skilled bartenders.

This former industrial site is a one-stop shopping spot for last-minute souvenirs. Weave in and out of the countless alleys and stalls; among the art galleries, toy shops, crafts stores, farmers market and waterfront restaurants, you’re likely to find something tasty to sample or so unique that you have to bring it home.

New Zealand’s native bush is the kitchen for Maori master chef Charles Royal. The exclusive culinary tours he leads around Rotorua and Taupo are perfect for adventurous foodies. There’s no mystery as to where your food comes from—it’s all sourced and prepared according to Maori tradition, by you, your classmates and your instructor.

This 1937 diner car was disassembled, moved to its current location in the heart of Larkin Square, and fully restored before opening in 2017. Today, it looks just as it did 80 years ago—from the mahogany trim and barrel-vaulted ceiling to the original bar stools and glass-topped counter—with an appropriately nostalgic menu to match. Open from 7 a.m. to 3 p.m., Swan Street serves simple breakfast and lunch fare. Head over in the morning for the breakfast poutine with home fries, cheese curd, sausage gravy, and over-easy eggs, or stop by at lunch for a burger or classic tuna melt.

In the Middle Ages, it was gently sloping Rennweg that served as the city’s main shopping street and its widest. (Bahnhofstrasse? Back then the now tony street—one of the world’s most exclusive—was a moat known not charmingly as Fröschengraben “Ditch of The Frogs.”) These days, Rennweg is still lined with small boutiques, but the pedestrianized cobblestone-lined street serves less as a shopping draw than one for an idyllic stroll among centuries old pastel-colored buildings. Make sure to stop by Honold’s Tea Room for a few Lotti’s Best, divine squares of crunchy nougat enrobed in chocolate. Photo © Bruno Macor/FB/Zürich Tourismus.