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Steps from the sand on Princess Margaret Beach, Jack’s Beach Bar is the perfect spot for an alfresco lunch, happy hour on the terrace, or both. It’s a good choice for dinner, too, although landside access is tricky, with lots of stairs and rough terrain that’s difficult to navigate in the dark. Whenever you come, look forward to local ingredients, prepared with an international touch. Pair the tropical quinoa salad with the catch of the day, or opt for the famous fried chicken, served with your choice of mango chutney, smoky barbecue sauce, blue cheese dip, or Mama’s Hot Sauce. If you’re having too much fun on the water, order something from the delivery menu and Jack’s will bring it directly to your boat—the restaurant delivers up to almost two miles from the beach.

Literally the height of luxury, Signiel Seoul opened in April 2017 in the 1,821-foot Lotte World Tower, one of the world’s tallest buildings. Sleek rooms feature murals of cherry blossoms on the walls and Diptyque bath amenitites, plus panoramic views over the Gangnam neighborhood and access to a gym, swimming pool, and exclusive guest lounge and library. The Evian Spa focuses on hydrotherapy and immersion water treatments, and an ice fountain turns the heat down after a visit to the wet or dry sauna. Once you’ve reached total relaxation, enjoy French haute cuisine and decadent desserts at Michelin-starred chef Yannick Alléno’s Stay restaurant or contemporary Korean at Bicena, then toast your good fortune at the largest champagne bar in Korea—all on the 81st floor.

Aruba’s Palm Beach is known for its powdery white sand, tranquil blue waters—and sprawling full-service luxury resorts. Just steps away, the intimate Boardwalk Small Hotel is a laid-back alternative. Owned and operated by Belgian twin sisters Stephanie and Kimberly Rooijakkers, who were born on the island and spent their childhoods here, 14 casitas are scattered on the grounds of a former coconut plantation and individually decorated: studio, one-, and two-bedroom spaces are outfitted with bright pinks, yellows, and aquas, fully equipped kitchens, air-conditioning, and private patios with their own charcoal barbecues and hammocks. Breakfast offerings range from the local (think tropical fruit and house-made arepas) to the luxe (bottles of champagne), and can be delivered to your casita or beachside palapa, but with no restaurant on site lunch and dinner is up to you.

The final mile of the drive from the resort town of Malindi to the secluded beachfront hotel Che Shale winds through lush vegetation and coconut-studded palms—a preview of the laid-back vacation that awaits you. The property itself is simple and stylish: guests sleep in thatched bandas made with locally sourced materials and dine with sand between their toes on soft-shell crustaceans from the hotel’s organic crab farm. There are hidden nooks up wooden ladders to read or snooze in, but the party is down on the beach, a snorkeler’s delight thanks to warm Indian Ocean waters teeming with tropical fish. This stretch of coastline also gets great waves, and kitesurfers flock here, though the staff can arrange lessons for novices. There’s also an on-site boutique filled with swimwear, beach bags, straw hats, and more should you decide to extend your stay.

Once a delicacy of Japanese royalty, shave ice went mainstream in the 1920s. The refreshing treat then crossed the Pacific with immigrants—workers bound for the sugar plantations and pineapple fields of Hawaii. Now a classic way to cool down in the islands, this sweet is more than a mere snow cone. Ice made from filtered water is shaved instead of ground, so the texture resembles a delicate snowfall in your mouth. Ululani’s goes a step further by using pure cane sugar and premium purees made in-house. Among its most popular blends are the Haleakalā (coconut and Leche topped with cream) and the Sunset Beach (guava, mango, passion fruit, and orange). The chain has six outlets around Maui, including one at the Hyatt Regency Maui Resort, and one in Kailua-Kona on Hawai’i Island.

In what is considered one of the earth’s greatest spectacles, over a million wildebeest make their way from Tanzania’s Serengeti to Kenya in search of lusher grasslands. The great migration is a very good reason to visit the diamond in Kenya’s crown of national parks, the Masai Mara. The most dramatic scenes take place at the river crossings, where the wildebeest slip and crash down the steep embankments of the Mara River into crocodile- and hippo-infested waters and, if they get through that, still have to gallop past the Mara’s high density of lions awaiting them on the other side. The best time to see the migration here is between the months of July and September. Porini Lion Camp is an excellent accommodation choice, with knowledgeable guides and a responsible approach to protecting the delicate Mara ecosystem.

Standing tall in Gangnam—one of Seoul’s most exclusive neighborhoods—is the glass-encased structure that is the Park Hyatt. The hotel’s east-meets-west atmosphere was created by the Japanese design firm Super Potato, using elements of wood, stone, steel, and natural light to create a simple yet elegant space. The natural granite used to construct the bathroom in the Presidential Suite was flown in from China and Japan.

Korean antiques and works by local artists are displayed throughout each floor to help guests immerse themselves in Korean culture during their stay. The best part about the Park Hyatt is where water meets sky at the 24^th-floor infinity pool. The hotel’s concierge recommends a swim at sunset, when the golden light melts away and the lights of the city take their place in Seoul’s skyline.

A farm-style experience about an hour from Christchurch, Okuti Garden caters to travelers who love to create and play. An art box encourages crafting; “tree circles” are great for yoga and meditation; and a small lake features a boat popular among readers and small children. Bohemian accommodations include yurts, a tepee, a caravan, and a cabin. Each is homespun and handmade, decorated with drawings, wind chimes, and dream catchers left by former guests.

The property is completely off grid, relying on composting toilets, a solar shower, and a gray-water system that recycles wastewater to irrigate the wetlands. One area of the wetlands grows willow rods, which are woven into arches, domes, and tunnels—turning waste into wonders.

The Copenhagen Admiral Hotel began its life as an 18th-century warehouse on the Copenhagen waterfront, before being turned into a maritime-themed hotel in the 1970s. With the royal family’s Amalienborg Palace on one side, the lively and picturesque Nyhavn canal on the other, and the Copenhagen Opera House across the water, the hotel couldn’t be better placed for feeling like you’re in the heart of Copenhagen’s sights. Historic tall ships regularly dock out front, and, when the sun comes out, locals and guests alike spill onto the waterfront patio for a Carlsberg beer.

Inside, the hotel feels quintessentially Scandinavian, with exposed beams and a blue-green color palette. The acclaimed SALT restaurant puts a modern spin on traditional Scandinavian cuisine with inspiration from local, raw produce and French cuisine.

Ace Hotels—whose growing brand epitomizes a cool, unfussy, überhip hotel stay—debuted at this site in 1999, and it has become a kind of template for the company’s trademark style. While offering the essentials (including serious coffee by Stumptown), the Seattle Ace Hotel is very much a budget property and doesn’t provide fancy amenities (in fact, standard rooms share a bathroom). But the minimalist guestrooms, with their vintage furnishings and original, Pop Art-esque artwork hanging on walls, are spotless and cozy, and the hotel does offer a comfortable, convivial stay in the supremely walkable neighborhood of Belltown. The brick building has high ceilings and hardwood floors, and a few of the rooms have partial water views. Common areas aren’t large, but they’re the kind of spaces that invite conversation with fellow travelers.

Set on the northern shore of Lake Union—a body of water the size of Monaco—this rustic-chic, nautical-themed restaurant offers dazzling views of the Space Needle and downtown skyline. Its menu blends Mediterranean flavors with local bounty: Expect highlights like grilled octopus with taramasalata, charred carrots with cocoa, and a salmon gravlax tartine with za’atar, green apple, and cauliflower labneh. Finish with a rhubarb-pistachio cheesecake or a cheese from Vashon Island’s Kurtwood Farms. For extra Northwest credit, arrive in a kayak or on a stand-up paddleboard, or rent a ride from the Center for Wooden Boats (cwb.org)—then moor near the waterside fire pit!

In the heart of Morne Trois Pitons National Park bubbles this deep, flooded fumarole—the second-largest of its kind in the world. The hike to this dramatic, blue-grey cauldron traverses steep, rain-forested river valleys and skirts around mudpots veiled in steam. The 8.1-mile roundtrip is best navigated with a local guide. Heed trail closures and never swim in the lake. The temperature occasionally drops, but scalding water and harmful gases could erupt at any time with no warning.

A spectacular demonstration of a natural sculpture, these sedimentary limestone layers were once layered horizontal at the bottom of the sea. They’ve been folded and crushed with huge tectonic forces for thousands of years and now their sharp edges point vertically up to the sky.

Designed by Oscar Niemeyer and Roberto Burle Marx, this expansive park was meant to be an improvement to Central Park in New York City. Home to an impressive amphitheater, museums, water bodies, and lots of paths with some impressive landscaping, it’s well worth a visit. Come for a stroll, jog, picnic, open air concert or bike voyage on a Sunday. Various food vendors are strewn throughout with agua de coco and snacks. It’s best to check the website for events if you’ll be visiting on a weekend.

If you find yourself in Asheville, NC (and you should, as AFAR’s recent feature pointed out - there’s a lot to love in Asheville); stay at The Grove Park Inn. This historic hotel is part art deco/part arts and crafts with rambling porches and a view of the mountains to rival other properties in town. The Horizons restaurant serves up Michelin-worthy meals and their sommelier will not steer you wrong. The spa buried in the depths of the property has salt water pools and heated waterfalls, with trained masseurs who can erase any ill your body is suffering. Rooms are spacious and comfortable with updated bathrooms. The elevator is built into a massive fireplace. It’s an incredible place that does an excellent job of showing off the quirky character of the Southern town it calls home.