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Drummer Adam Levin of the X Ambassadors on life on the road and early morning cheeseburgers

Montreal’s Queen Elizabeth Hotel celebrates the Beatles frontman and his 1969 “Bed-In” with a fab new suite.

A travel editor discovers that her daughter’s diagnosed anxiety means different kinds of journeys ahead.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

Launching in 2019, this innovative vessel promises to improve the island-cruising experience for its pampered passengers—and for the fragile environment it explores.

It may look like many of the other leather slides that seem to be everywhere these days, but the woven-leather bantu is actually deeply tied to a particular place in India—and is finally finding its place among some of the country’s more popular styles.

This goes way beyond a burger and fries

Getting beyond the blue lagoon.

The best thing you can do for Nepal in 2016? Travel there.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

As a young woman making rugs, Oudghiri is an outlier putting a fresh spin on a traditional craft while tapping into her own family’s roots.

Farm-to-fork meals, spa treatments, vineyard hikes, and more—this is how you do a proper weekend in South Africa’s wine country.

To truly immerse yourself in the culture of Croatia’s most famous city, Dubrovnik, slow down, sink in, and stay in the moment.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.