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César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

From Bali to Texas, these new canvas lodgings prove that the glamping trend is here to stay.

The American chef tells all about his recent hospitality experience.

The Academy Award–nominated film shows a distinctly local side of Mexico City’s Roma neighborhood before it became a trendy spot for travelers. Here’s where you can still find the old-school essence that you see onscreen.

But don’t worry; those sails aren’t going anywhere.

It may even have you praying for a delay.

In Nepal, worshipped Goddesses are not just tales of the past

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

The engineering marvel that is the 105-year-old Panama Canal remains the main draw for cruises to—and through—this Central American country.

From spotting counterfeit hooch to knowing the right way to drink it, here’s the skinny on this mysterious green drink.

To truly immerse yourself in the culture of Croatia’s most famous city, Dubrovnik, slow down, sink in, and stay in the moment.

Writer Emma John sat down with us after appearing at AFAR Travel Tales, where she shared her memories of traveling to Venice.

Full moon yoga, oceanside spa treatments, paddle boarding, and more invigorating experiences await at scenic Terranea Resort.

In Wales and Portugal, flying mammals have taken roost in unusual places.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.