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In an otherwise flat and forlorn section of desert between Tucson and San Diego, exit 67 on I-8 is a sweet pit stop: Dateland! A grove of date palms was planted beside the railroad tracks here in the 1920s. Today, it’s more than just a typical refueling station—it’s a true road-trip oasis for your sweet tooth. Sample the variety of caramel ovals, and then get a milkshake! The date shakes are definitely “local-" if not “world"-famous, and prickly pear cactus fruit is also a flavor option. Look for the palms on the horizon about an hour east of Yuma; it’s not a mirage.

Visitors to Philadelphia should not miss out on an iconic local treat—the soft pretzel. Sure, you can find them pretty much everywhere in Philly, but the real deal is baked fresh daily. At the Reading Terminal Market, go to the place where they’ll roll and twist the dough right in front of you—Miller’s Twist—where the soft pretzels are fresh, hot, and buttery (and beyond delicious). Locals line up here daily for fresh soft pretzels and pretzel dogs (hot dogs rolled inside a pretzel bun). There are only fresh pretzels here, still warm from the oven, baked to golden perfection, and brushed with melted butter. The aroma is intoxicating. You’ll want more than one! Save room for a milkshake made with fresh local ice cream.

Lost Lake may look like it’s been open for decades, but despite its dimly-lit vintage decor, this Capitol Hill diner just opened in 2013 — and is already a favorite with locals. One side is a restaurant and the other side is a bar, depending on your mood. Stop by this 24-hour joint anytime for drinks, milkshakes, or a stick-to-your-ribs meal. The poutine is a salty, greasy delight at the end of a long night out, and the sandwiches and burgers are classic, filling fare. There are two happy hours: 6-9 am for breakfast, and 4-6 pm. The breakfast happy hour features deals on breakfast sandwiches, Bloody Marys, and mimosas. The afternoon happy hour includes a cheeseburger with fries, deep-fried cheese curds, and chicken-fried bacon. Don’t pretend your mouth isn’t watering.

Away from the busy city centre, on pretty Place Brugmann, in Brussels Ixelles neighbourhood, is local foodie favourite, Gaudron. Gaudron is many things: a catering company, a restaurant, a party venue, a deli, and a relaxing terrace to grab a drink after work. There’s one question however, in which the name Gaudron inevitably comes up – Where to get brunch in Brussels? Gaudron was one of the first of Brussels’ restaurants to catch on to the Sunday brunch concept and they haven’t looked back.You can choose from delicate, fresh pastries, egg dishes, or lunchtime favourites, like salads, croques and hamburgers. There are fresh squeezed juices and homemade smoothies and milkshakes. It’s a loud, bustling sort of place that’s filled with groups of all ages and is family friendly. With a huge selection of salads in the deli, it’s vegetarian and vegan friendly too. If you want an authentic Brussels neighbourhood feel, it’s worth escaping the centre for a trip to Gaudron.

When the red-meat craving hits, there’s one place that satisfies the need for a juicy fix: Burger Tap and Shake, otherwise simply known as BTS. BTS offers a great selection of burgers made from locally sourced beef that is freshly ground on premises daily. The meat patties are all gently hand formed so the meat is as loosely held together as possible and the cooked burger is served on housemade buns and with housemade condiments including some mighty fine pickles. I have to admit that my favorite burger is the Southern Comfort. There’s something about the warm fried-green tomato patty against the cool pimento cheese sauce is that is truly addictive! As the name of the restaurant implies, there are beers to be had, both bottled and on tap. For lunch, I usually go with a milkshake; try the flavor of the month for a taste of something unique and different. If you really want to indulge, go for one of the shaketails! BTS is a small joint. There is a small bar for seating, and tables inside. During the warmer months, there’s al fresco seating as well. If you come between noon and 1pm, expect a line. It does move quickly and your patience will pay off with a truly yummy burger. Metro stop: Foggy Bottom

I’m both an early bird and a night owl. So in a town with few 24-hour joints, where is a starving girl to go when she needs to eat and the chickens are barely awake and the owls are yet to sleep? Why, the Diner, of course! I was ecstatic when this place opened up in the Adams Morgan neighborhood and I could finally get my favorite meal of the day, breakfast, at dinnertime. There are diners near where I live, but this is the closest to my workplace. After a stressful day, when all I want is a comfort meal, this is where I come. On weekends, you’ll find me here for breakfast enjoying my favorite egg sandwich with sausage, a cup of joe, and the local freebie paper to read. For some reason, this doesn’t feel like a laptop/tablet kind of place. The food here is classic diner fare plus a few upscale options and homemade fruit pies and milkshakes to boot. Built new, this diner is housed in an old building. Thankfully, the owners replaced the entire front entrance with floor-to-ceiling doors that open to let the sun shine in, so it feels very bright and airy inside. On weekend nights, the place can fill up quickly thanks to a live DJ spinning tunes. An inviting atmosphere, good food that’s reasonably priced, a great wait staff— it’s just a fun place to be.

Take it from a local: If you’re looking to bond with the locals and enjoy some simple fare with lots of taste, drive down to Williche. The family-owned sandwich shop in a street corner in Cabo Rojo is just a block from the town square and a fifteen-minute drive from a couple of beaches.


Williche, a small building with pictures of old Cabo Rojo and slogans proclaiming a love for Puerto Rico, serves you cafeteria-style. It offers juices, different kinds of sandwiches, and milkshakes that are just the right amount of dense. My mom and grandparents started taking me there when I was a kid and I’ve been enjoying their bocadillos ever since. You would expect little (seeing as how they’re basically bread, ham, cheese, onions, tomatoes, and ketchup), but that makes their immense flavor all the more satisfying.


I’ve been living outside of P.R. for more than six years, but every time I come home, I ask my family to stroll down with me by the dominoes-playing older men and to Williche. It’s almost always packed, but I and everyone else know the woman behind the counter (the founder’s daughter). It means we can talk and laugh with her, and get to know anyone else who happens to wander in.


Forget Olive Garden. When you’re in Williche, you’re family.

To the sun-starved denizens of most of North America, the name Coconut Grove might immediately evoke a lazy day in the Florida sun, shaded by coconut trees. But Coconut Grove, a district in Miami on the shore of Biscayne Bay, offers so much more than sun and water. Long known for its legacy of attracting free-spirited artists, writers, and musicians, today Coconut Grove still maintains its eclectic vibe and welcomes all to come and experience this vibrant bayside oasis.

Stay
As a base for your exploration, there are various accommodation offerings. But a stand-out that recently underwent an extensive remodel, The Ritz-Carlton Coconut Grove, Miami, is worth your time. The entire hotel, including 115 guest rooms and suites has been redone, and the carefree “bohemian luxe” roots of Coconut Grove are certainly at play in the fresh design. In sleeping rooms and suites, natural materials like jute, canvas, and teak bring the beach feel inside but retain a sleek look while fabrics in a soft white and blue palette soften the sumptuous marble-clad baths and gold accents. And the public spaces? Well let’s leave some surprises for you. Go and see for yourself how the design concept embraces the artistic side of Coconut Grove. Me? I’ll either be at the hotel’s Spa or lounging by the pool. In fact I’m going to list a number of other things I might be doing in and around the hotel at “The Grove“ so that you can do them too.

A Perfect Day at “The Grove”
Start with a scrumptious breakfast in bed at The Ritz-Carlton Coconut Grove, Miami, or brunch at Ariete.
Then plan to explore Fairchild Tropical Botanic Garden or visit Vizcaya Museum & Gardens, or while away the hours at Books & Books, a charming, locally owned independent bookseller.
Take a leisurely walk to CocoWalk to shop, and then onto KROMA Art Space & Studios to check out the artists at work.
Enjoy lunch at The Spillover for the Lobster Reuben or the Grove Salad, or dine at Peacock Garden Bistro followed by pool time at The Ritz-Carlton (and then a massage is a must!).
Pop into Vicky’s House for the best milkshakes.
Late afternoon is best spent sailing on Biscayne Bay. Arrange through the hotel concierge.
For dinner, the lobster pappardelle at Isabelle’s is divine.
Top off your perfect day with craft cocktails and live music at The Commodore Cocktail Club.
Back in your room, snuggle up in your comfy bed and dream of tomorrow’s adventures here at Coconut Grove, Miami.

When Mike Richardson exploded onto the fairly limited Fes dining scene in 2007, he took the medina by storm. Suddenly there was someplace where locals, tourists, and a handful of resident expats could convene. They came to view exhibitions by up-and-coming young artists, to hear Sunday sunset concerts featuring the likes of Houariyat—an all-female drumming band—and to tuck into the café’s legendary camel burger. All these attractions are still going strong, but Clock has expanded and begun offering excellent traditional-cooking classes, and holds movie nights in a screening room furnished with vintage cinema seats. It now also has a sibling in Marrakech and another soon to open in Chefchaouene, and a country cousin in the Scorpion House in Moulay Idriss, which you can book for private lunches. If all this doesn’t whet your appetite at least come at brunch for the best coffee and Berber eggs in town.

Though it’s been catapulted to stardom by a thousand colorful Instagram posts of milkshakes, Black Tap is more than an ice cream parlor. Styled as a New York burger joint, the menu includes 13 different burgers, from the Texan—topped with aged cheddar, crispy onions, and beef bacon—to the falafel “burger” with hummus, feta, and tahini. The cocktail selection includes the bourbon-based Kentucky Made with cucumber and mint. The main event, though, is the milkshake—the vanilla, chocolate, and Nutella concoctions are so popular that even Crown Prince Sheikh Hamdan has stopped by for a taste. Black Tap is in the five-star Jumeirah Al Naseem Hotel.

The line for burgers and fries at Gott’s Roadside (formerly Taylor’s Refresher and don’t you forget it) in St. Helena can be ridiculous in the afternoon, but if you go in the morning, you’ll have your choice of picnic tables—either in front where you can watch the morning traffic funnel into town or on the grassy lawn out back. From the simple egg and cheese to a fried chicken mess nicknamed the Paula Deen, Gott’s may have the best egg sandwich in the Valley (although, granted, there isn’t a lot of competition). Plus, a Trumer Pilsner makes a great breakfast beer.

Brought to you by the fine-dining folks at the gourmet-minded State Capital Kitchen, this highly touted food truck called Gnar (short for gnarly, or awesome) carries farm-fresh delights from chefs Arthur Martel and Mark Connell. Decked out in artist David Santiago’s fierce female-centric portraits, the tiny kitchen doles out affordable grub like stuffed waffle-pressed sopaipillas or Wagyu beef burgers alongside heaping bowls of pho. Afterward, wash everything down with thick chocolate, vanilla, or strawberry milkshakes.

There’s a reason this Punta Arenas picada (like pica, a term for venues where food is both good and inexpensive) is almost always teeming with locals. Since opening in 1932, the soda fountain has been serving up classics in ways residents and visitors agree is perfect. Patrons sing the praises of the banana milkshake and Roca’s choripanes, sandwiches with housemade sausage. The decor is far from fancy but then, so are the prices. (The entertaining banter between staff and customers about the latest soccer match is included free of charge.)

The 40 year old hotel has just undergone a $85 million renovation and is in tip-top shape. But aside from that, what makes this place so unique are the cool people that work there. It’s a place that values humans, and their ideas, including some of the more silly ones... For example, there’s Yappy hour (one of my favorites!), where you’re invited to bring Fido to the golf course for sun–downers. Drinks for the two-legged patrons, and a specially designed menu of snacks for the furry, four-legged ones, courtesy of Executive Chef Daven Wardynski!. Human food all over the resort was out-of-this-world amazing, too. I say that somewhat regrettably, as I put on 5 lbs in 48 hours. Here’s a chef, sort of a renaissance man, that makes some seriously good food, creates the Sprouting Project, and, if that’s not enough, engineers smokers for all sorts of things that never imagined they’d end up in one. Iceberg lettuce? Yep. Oh, and the really cool presentation pieces for deviled eggs? Chef made them, because he couldn’t find the right plate. Omni Amelia Isalnd is a great place to relax, eat, play tennis, play golf, eat, go paddle boarding, kajaking, eat, get a spa treatment, oh yes, and you guessed it: eat! __________________________ A warm thank you: My Amelia Island experience was courtesy of Omni Resorts Amelia Island Plantation #MeetMeAtAmelia

There are plenty of things to love about Uva, but one of my favourite things is its daily happy hour which lasts from 2-6pm, offering buck a shuck oysters, delicious bruschetta (my favourites are the ricotta, and the devilled egg), and excellent prices on well-crafted cocktails, beer and wine. Must-trys on the regular cocktail menu include the herbaceous Chartreuse Milkshake, and the superby smoky spirit-forward Peater Rabbit. Live music at the weekends and a buzzing late night scene make this idea for fun in the evenings, but it’s a fantastic place to chill with a book or your laptop during the day when it’s quieter.