Search results for

United MileagePlus members can earn up to 1,000 bonus award miles for contributing to relief organizations, and Airbnb is connecting those displaced by the fires with free housing.

Where to go in California, according to the founder of LA’s most trendsetting juice company and wellness brand.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

Have you ever wondered where they film shows like The Biggest Loser or The Bachelor? They’re all perfectly set in the hills of Malibu somewhere, right? Well now you can drive past all the compounds the major studios use for those shows on your way to Malibu Cafe. It’s a ranch with summertime tailgate games and lakes and streams to wander around for the afternoon. The food and wines are all local, an excellent option for an afternoon lunch or early dinner.

Wind through the Santa Monica Mountains to Malibu Wines, a grassy garden retreat with gorgeous views for picnicking and sipping wine with friends. The space is accented by Instagrammable features like the metal WINE sculpture that emulates the iconic LOVE sculptures by artist Robert Indiana that are found in cities around the world. Entry is free; just order wine from the farmhouse-style tasting room and enjoy the live music and festive atmosphere on the weekends. (Weekdays are more mellow.) Table reservations, including one inside a vintage school bus, are recommended for groups—but if you’re more flexible, simply bring a blanket and some food, find a spot to spread out on the lawn, and explore the grounds.

There is no better reward after a hike in the Santa Monica Mountains or a bike ride up the coast than to stuff your face with fresh fish at the fishermen-owned Malibu Seafood. Your order will most certainly change as you pass the fish market case while moving up in line through the little beachside shack. The grilled fish (with two sides) and the clam chowder are personal favorites, but fried fish dishes with tartar sauce are a guilty pleasure. Whatever your order, the tiered deck and covered patio seating with ocean views won’t disappoint.

What started as cooking classes and dinner parties using ingredients from owner Helene Henderson’s two-acre organic farm in Malibu, is now a permanent café and restaurant destination on opposite ends of the Malibu Pier. Eggs, persimmons, figs, lemons, pomegranates, apricots, asian pears, carrots, beets, asparagus and fresh herbs are all sourced from her farm and the rest is direct from nearby farms, farmers markets and local produce distributors. Seafood reigns with snacks like the crab cakes, sandwiches like the grilled salmon with black olive aioli and meals like the roasted halibut with a warm greek salad. If you have room, make sure to try the raved-about grilled chocolate cake!

One of the best parts about Los Angeles is the proximity of amazing day trip excursions like driving the coastline to Malibu. In Malibu, you can spend the day at some of Los Angeles’ more pristine and private beaches, or you can hike up the Santa Monica mountains for some of its best trails and views. After either, enjoy a meal of fresh seafood and watch the sunset over the ocean.

Los Angeles is a sprawling town, but luckily there are great places to stay no matter where you settle, from hipster favorites in DTLA to boutique properties with a views of the Hollywood sign. You can even choose a hotel right on the beach in Santa Monica or a Hollywood hotspot near attractions like the Chinese Theatre and the Walk of Fame, guaranteeing something for every type of traveler.

Want more hotel recommendations? See our list of the best luxury hotels in Los Angeles.

The Japanese-inspired Nobu Ryokan Malibu, located on the ocean just north of Los Angeles, sets the tone with its smooth teak exterior. An entrance gate leads to a garden where water flows over honey-colored rocks into a pond, and palm trees shade stone paths lined with black Japanese grass. In the 16 guest rooms, there are no exposed nails or screws, just smooth surfaces of teak and Jerusalem limestone and linen. The art on the walls is original—a watercolor of sparrows in muted tones, a panel of delicately carved black lacquer depicting waves and leaves. The furniture is oak, all right angles and brass fittings, and the bedside lamps look like lanterns. The bathrooms feature skylights, rain showers, and deep teak soaking tubs.

Hotel guests get first dibs on reservations at Nobu restaurant, just two doors down. If that seems too far away, you can get Nobu food delivered to your room: think scallop tiradito, salmon sashimi, and smoked duck with cherry and hibiscus. Another highlight of a stay here are the well being experiences, including yoga with partner studio ALO and an affiliation with Malibu Fit Concierge that offers private fitness classes and guided hikes.

Nobu has partnered with Surf Air to transport guests from various cities in California and Texas. Surf Air flies small planes out of regional airports (if you’re coming from the Bay Area, for example, it’s a 90-minute ride). A car in L.A. takes you on the 40 minute ride north on the scenic Pacific Coast Highway.

Hotel June is a fairly new addition to L.A.’s hotel scene, but the historic Malibu spot, which re-opened in 2022 and was once home to Bob Dylan, has swiftly risen up the ranks. Why? For one, its minimalist design offers a calm, relaxing respite from the hectic Southern Californian lifestyle—while also paying homage to its ‘60s roots. There are only 13 bungalow-style rooms, and the vibe is strictly laid back. Private patios feature hammocks, a small pool invites you for a dip, and nearby beaches and trails offer outdoor exploration.

Originally opened in 2006 by chef David Husereau, known for his appearance on Chopped Canada, Evil Dave’s Grill may have since changed ownership, but the menu remains prime-time ready. Try the Cowboy Sushi, the Luscious Lollipop Shrimp, or the Malevolent Meatloaf (best name ever), which is made with 100 percent lean ground bison and wild-boar bacon. Dinner dishes range in price from $23 to $40, and they offer more quality and creativity than most other comparably priced restaurants in town. Pair your meal with a cocktail from the elixirs menu—popular ones include the Karma Police, made from Malibu Mango rum, Hpnotiq liqueur, a mandarin wedge, and ginger ale.