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From a cliffside aerie to a hideout on the sand, France’s Mediterranean coastline is filled with outstanding luxury hotels—and these are the 14 best places to stay.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Many people don’t realize how much of France can—and perhaps should—be visited in this truly unique way.

Sally Kohn discovers layers of queerness in the City of Light.

Held every Presidents’ Day weekend, St. Croix’s agricultural fair celebrates farming heritage with performances, rare foods, and a homecoming spirit.

Find locally recommended haunts during a long weekend in a city both ancient and young, silly and sacred, polite and profane.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

The move is the latest among a growing wave of European cities that are restricting cruise ships to curb overtourism.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

Palace hotels are the highest distinction a hotel can achieve in France. Here’s what they are—and what makes them so special.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

Prepare for the supreme sunsets and flavors of French Polynesia with these travel tips for Tahiti and Bora Bora.