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Overtourism has led to housing shortages and culture loss in the capital. Here are tips to be a more responsible traveler in Mexico City.

With the country preparing to host major international events, including the FIFA World Cup in 2026, and the 2028 Summer Olympics, a lot is on the line when it comes to travel to and within the United States.

While details remain sparse, the funds will be used for sustainability measures.

Community-based projects in Ecuador, Nepal, and beyond help locals achieve economic independence while providing travelers a chance to experience everyday life.

Japan’s departure tax, known as the “sayonara tax,” will increase from ¥1,000 to ¥3,000 beginning in July 2026 as the country seeks to improve tourism infrastructure and address overtourism.

This Caribbean nation is working to make sustainability its top policy priority. Here’s how it will affect travelers and locals alike.

Reacting to wildfires from L.A. to the wetlands of Brazil and forests of Costa Rica, tourism groups are increasingly stepping in to help safeguard the places and communities they cherish.

The authors of a 2020 study about diversity in travel just released a follow-up survey, and they hope the results will serve as a wake-up call for the travel industry.

Your guide to the murals, events, and cultural spots that showcase Bermuda’s art scene.

Now that a new Florida law will cut funding for DEI events beginning in 2027, Key West’s Pride organizers, businesses, and residents are processing the implications—and finding new ways to keep a beloved LGBTQ+ celebration thriving.

In the new era of credit card lounge wars, American Express is the latest to up the ante by expanding its global lounge network, plus a big food and beverage push at its U.S. Centurion lounges.

Try local flavors in the highly walkable Madrid de Los Austrias, an underrated cultural district that’s one of Madrid’s first neighborhoods.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.

Intrepid Travel’s cofounder Darrell Wade believes that when it comes to sustainability, tourism needs to become more regenerative.