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In the Magazine

Wandering Chef: Juan Jose Cuevas in Puerto Rico

Wandering Chef: Juan Jose Cuevas in Puerto Rico

July 1, 2013 11:46 AM
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Jen Murphy
Beer, Wine, + Spirits

Wandering Somm: Aldo Sohm’s France

Follow in this somm’s footsteps.

April 7, 2014 08:41 PM
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Jen Murphy
Food + Drink

Wandering Chef: Scott Kendall in South Africa

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

September 27, 2013 04:38 PM
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Jen Murphy
Family Travel

What Happens When Life Turns You Into a New Kind of Traveler?

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

June 14, 2016 11:28 AM
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Leslie Jamison
Travel Tips + Etiquette

12 Things to Know If You’re Thinking about Going to Cuba

12 Things to Know If You’re Thinking about Going to Cuba

January 21, 2015 12:26 PM
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Greg Sullivan
Johannesburg

Overview

May 23, 2018 04:10 PM
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Justin Lee
Food + Drink

Love Ravioli and Dumplings? You Need to Try This German Dish

The delicacy may have been born in a monastery—but it’s far from chaste.

October 11, 2013 07:19 PM
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Ella Lawrence
In the Magazine

Little Island, Big Flavor: How Martinique Makes Some of the World’s Best Rum

The tradition of artisanal rum making has become central to island life.

October 25, 2013 12:20 PM
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Wayne Curtis
Food + Drink

What Pok Pok Chef Andy Ricker Eats in Thailand

Hint: It’s not Pad Thai.

June 29, 2015 06:00 PM
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JJ Goode
Hiking + Cycling

“Wild” Author Cheryl Strayed Rediscovers the Joys of Risk-Taking in Europe

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

June 13, 2014 07:59 PM
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Cheryl Strayed
Food + Drink

Michael Laiskonis in Bogotá, Colombia

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

November 1, 2011 02:12 PM
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Jen Murphy
Food + Drink

Wandering Chef: Eduard Frauneder in Vienna

Wandering Chef: Eduard Frauneder in Vienna

November 12, 2012 01:14 PM
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Jen Murphy
People

On the Course and in the Air with Jim Furyk [Sponsored]

On the Course and in the Air with Jim Furyk [Sponsored]

February 14, 2014 11:00 AM
Food + Drink

How to Make Your Own Traditional Greek Phyllo Dough

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

February 10, 2012 04:52 PM
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Alexis Adams
Restaurants + Cafés

The Fascinating Story of Cuba’s Revolutionary Cuisine

Born from improvisation, this ever-popular stew has survived a complicated history.

September 4, 2013 04:09 PM
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Kate Thorman

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