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How to Sleep in a Hotel Bed Every Night (and Drink from Fine Hotel Crystal)

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

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A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

Here’s how to do a quick—but expectation-exceeding—trip to Tofino, too.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Mary Sue Milliken in San Francisco

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Wandering Chef: Adam Wilson in Paris

It’s more than a job—it’s a lifestyle.

Wandering Chef: Julie Reiner in Maui

Jazz great Bill Frisell shows us around the Seattle neighborhood that brings him musical inspiration.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

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