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We absolutely loved the energy and atmosphere at Myoga, the 100-seater restaurant at The Vineyard Hotel & Spa. Chef Mike Bassett serves a dining extravaganza of seven courses paired with South Africa’s finest sparkling, white and red wines. You’d think with seven courses to choose from, decisions wouldn’t be so tough. But OMG. Gorgonzola creme brulee or kaitafi prawn? Roast leek or chilled avo and cucumber soup? Springbok medallions or duo of lamb? To top it off, Pearl Oliver, our most excellent sommelier, beautifully described the attributes of each pairing. Believe me, it’s worth the long flight to SA just to dine here, and have a look at the menu first on the link below.

On the outdoor patio at Waterford Estate in Stellenbosch, guests can relax while tasting South African wines with help from the knowledgable staff. For those with a sweet tooth, the “Wine & Chocolate Experience” is particularly appealing. Created by Waterford founder Kevin Arnold in partnership with chocolatier Richard von Geusau, the tasting pairs shiraz, cabernet sauvignon, and sweet wine with a series of dark and milk chocolates for a delicious adventure. If you’re itching to get out and explore, opt for experiences like the “Wine Drive Safari” (a three-hour trip in a safari-type vehicle that allows guests to taste wines among the vineyards of their origin) and the “Porcupine Trail Walk” (three routes of varying difficulty that traverse the vineyard- and natural fynbos–filled landscape).

Situated on the eastern coast of Motu Tevairoa, with magnificent views of Mount Otemanu in the distance, this private beach resort features 80 rooms and villas, ranging from garden villas with thatched roofs and their own private gardens with plunge pools to gorgeous overwater bungalows with private decks and direct access to the lagoon below. The property’s out-of-the-way location attracts a lot of people who want to escape the more active, touristy parts of mainland Bora Bora, with lots of relaxation options right on the property, including a garden spa specializing in Polynesian treatments and massages. For those who do want to get out and about, the resort offers a large range of activities both inside and out of the lagoon, from helicopter tours to helmet dives (in which travelers don weighted helmets pumped full of oxygen and descend into the waters below) to encounters with sharks and rays.

Shree Jewellers is a definite stop for those with a passion for exquisite jewels. Named “Best Single Jewelry Store in South India” by GJF, the exclusive items on offer include pearls, silver, gold, diamonds, and precious stones. Be sure to peruse the Kundan Collection, traditional Indian jewelry with gold foil set between the stones. The newest location is in Jubilee Hills near HiTech City.

All aboard Grand Banks, a seasonal oyster bar on the historic Sherman Zwicker, the last of a large fleet of schooners that fished the Grand Banks of the North Atlantic and traded goods in South America. It’s docked at Hudson River Park’s Pier 25 and serves sustainably-sourced oysters, small plates, and a long list of refreshing cocktails, wines, and beer.

One block south of the glitz and glamor of Huaihai Road, the boutiques on Nanchang are the perfect antidote for the over saturation of foreign labels and runway glamor. The storefronts that dot this tree-lined road in the Former French Concession are as fun as their quirky names suggest. Tucked in between fruit vendors, baozi steamers and neighbors bantering over mahjong games, the shopping here is truly Shanghai-chic.

The three floors of art on display at the Ogden, one of a handful of museums in the city’s off-the-radar museum district near Lee Circle, run the gamut from Clementine Hunter’s paintings of plantation life to Shelby Lee Adam’s photographs of Appalachia. The medium varies, but everything on display has some tie to the South.

Up for a long day at the museums near South Kensington? Resist going into a smelly-ale pub to fuel up on energy for the more quaint and charming Fernandez & Wells. It feels indie, even though there are several locations throughout the city. Have a coffee or a tea or a sandwich stuffed with goat cheese, chorizo and rocket all from local farmer’s markets. They serve quality food in a homey atmosphere.

A pleasant way to spend an evening in Milan is to stroll along the Naviglio Grande, a 12th century canal in the south of town. The warehouses along the towpath are now home to lively restaurants and bars. I recommend El Brellin. The second floor restaurant offers refined modern Italian fare with ambiance to match and the bar below gets busy on the weekends.

Los Cóbanos is a picturesque stretch of golden sand, framed by a fringe of palm trees, perfect for relaxation. The waters here are home to colorful reefs, which are protected by the government, so the beach is particularly popular as the point of departure for snorkeling and scuba trips with licensed outfitters. Expect to see sea snails and urchins, colorful tropical fish, and even some submerged ship wrecks. The best time of year to visit for snorkeling and scuba diving in the area is between November and February.

On the other hand, the reefs mean it isn’t a particularly good place to visit for surfing. Even so, it is one of the most beautiful beaches to visit while you’re in the town of Los Cobanos, a small fishing community just south of Acajutla in El Salvador.

Known for being a bit boisterous and rowdy, Little India has a distinct personality from the rest of Singapore. It can start to feel a few degrees hotter than the rest of the city as you dodge shoppers, temple goers, and trinket sellers on Serangoon Road. The crowds and pungent smell of flowers, curries, and frying prata excite and assault the senses. The sidewalks are taken up by racks of DVDs, cases filled with phone cards, carts selling garlands of fresh flowers, and men working at sewing machines. It’s a uniquely South Asian crush of color and hum of activity. If you head there on a Sunday—the day most Indian and Bangladeshi construction workers have off—the streets might be even more crowded than usual.

This industrial-chic eatery has a covered patio and floor-to-ceiling doors that welcome good weather inside, all overlooking the ocean on Dominica’s east coast. Pagua Bay puts a strong emphasis on seasonal, farm-to-table fare—a commitment made trickier by Hurricane Maria’s destruction in autumn 2017. Still, the restaurant continues to serve reliable American fare with Caribbean twists, including ceviche, goat tacos, chicken Creole, and mahi-mahi salsa. Wash it all down with a frosty beer or coconut rum punch.

After opening in 2012, Collinsons quickly became a favorite in the fashionable village of Broughty Ferry, just three miles east of Dundee. Here, high-quality dishes feature seasonal produce and local ingredients. Choose from options like pan-roasted deer loin and fried guinea fowl, perfect for pairing with a reasonably priced selection of house wine. Diners can choose from two- or three-course menus, but will want the latter for such decadent desserts as sticky date-and-ginger pudding with toffee-pecan sauce and vanilla ice cream.

Just east of Guayacanes, this six-mile stretch of sand is a favorite of beach bums, with calm waters at one end of the cove and big waves at the other. Busier than Playa Guayacanes, Juan Dolio also offers more food and drink options, plus glass-bottom boat rides and parasailing. For an authentic slice of Dominican life, stop by on Sunday, when local families come to picnic and swim in the warm Caribbean water.

Conveniently located near the subway, museums, and upscale boutiques and galleries of Toronto’s swish Yorkville neighborhood, the Park Hyatt Toronto originally opened in 1929. Seventy years later, a south tower was added to the hotel, with the art deco–influenced lobby space linking the two. The spacious rooms have a soothing palette of pale peach, dusky pink, beige, and gold. The Annona restaurant has a similarly rich color scheme, boldly decked out in shades of plum and gold, with plush banquettes and floor-to-ceiling windows overlooking Yorkville. The 18th floor offers sweeping views over Queens Park and the CN Tower, but the main attraction may be the Roof Lounge’s bartender, Joe Gomes: He’s been shaking up cocktails here for the past 50 years, so guests can order a martini from a man who knows how to make them just right. A host of other extras, including complimentary town car service within a five-kilometer radius, free Wi-Fi, and even a kosher kitchen, add to the hotel’s charms.