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Sometimes the setting makes a meal. This restaurant is set on the beautiful beach of Agios Andreas, just a few kilometers from Katakolon. Kastro specializes in Mediterranean classics, with great plates of mixed meze based on seafood, as well as pasta and other traditional dishes.

Seclusion and tranquility are the new forms of luxury in a world that is so accessible and plugged in. Aqua Wellness Resort successfully marries contemporary luxury accommodations with serene surroundings, providing a memorable and rejuvenating experience for travelers. Accessible by a two-and-a-half-hour drive or 40-minute helicopter ride from Nicaragua’s international airport in Managua, Aqua offers peace and privacy so that you can enjoy the beautifully wild landscape of Nicaragua’s Pacific “Emerald Coast.” 24 Tree Houses accommodating 50 luxurious villas and suites dot Aqua’s forested hillside, which overlooks a private, white sandy beach.

The main branch of the New York Public Library is one of the country’s grandest Beaux Arts buildings, a temple to learning on Fifth Avenue between 40th and 42nd streets. At the end of the 19th century, John Bigelow, who oversaw the Tilden Trust, decided that as New York was becoming a global financial capital, it required a grand public library. When the Astor and Lenox libraries faced financial difficulties, he convinced them to merge and, with the Tilden Trust, underwrite the library that now stands next to Bryant Park. The firm of Carrère and Hastings was entrusted with the design, and construction began in 1902 on the building that would be the largest marble structure built up to that time in the United States. The elegant main reading room with its soaring carved-wood ceilings is the highlight of its interiors. The library hosts temporary exhibitions related to literary and cultural topics that draw on its extensive collection of books and other printed materials. The two beloved lions in Tennessee marble—Patience and Fortitude—have stood at the entrance to the library since it opened in 1911 and were created by sculptor Edward Clark Potter.

Set on 4,200 secluded acres of hillocks, ponds, and gardens at the foot of the Tennessee Smoky Mountains, this award-winning resort, a member of the prestigious Relais & Châteaux brand, is awash in genteel luxury, from its splendid spa to its exquisitely appointed rooms, suites, and cottages. But make no mistake, the family-owned property takes the “farm” in its name to heart: Its James Beard Award–winning restaurant, The Barn, as well as the more informal Dogwood restaurant, were early leaders in the farm-to-table movement, welcoming guests who come to pay homage to the inn’s self-described foothills cuisine.

In addition to several gardeners, the farm employs its own butcher, cheese maker, and beekeeper, along with a preservationist who makes pickles, jams, and jellies. The staff raise their own sheep, pigs, and chickens, and forage the land for mushrooms, berries, ramps, wild crab apples, and muscadines—which you’ll share at the table with other guests (all meals are included in your stay). Thankfully, a roster of on-site activities—including cycling, wakeboarding, archery, paddleboarding, hiking, fly-fishing, swimming, tennis, and golf—allow you to indulge without feeling guilty.

In the foothills of the Sangre de Cristo Mountains north of Santa Fe, the village of Chimayó has become famous for its adobe church, “El Santuario,” whose side chapel’s dirt floor is reputed to have healing powers. Every Good Friday, tens of thousands of pilgrims make their way to this “Lourdes of the Southwest.” Others descend upon this valley for more temporal reasons. Just down the road from the Santuario is the century-old adobe home that houses the “Rancho de Chimayó,” a New Mexico institution. Owned by the Jaramillo family, this restaurant is known for its carne adovada--pork that has been stewed to tenderness in red chile. You may or may not believe in the power of the dirt in the Santuario’s floor, but the taste of this valley’s chile will have you convinced that the terroir--the taste of place--deserves its venerable reputation. Get the “combinación picante” so that you can sample a tamal, rolled cheese enchilada, beans and posole along with the carne adovada. And don’t use all of your sopaipilla (the steaming square of puffy frybread) to soak up the chile; save a corner so you can douse it with local honey as a dessert... Chimayó is an easy forty-minute-drive from Santa Fe, on “the high road to Taos.” Across the road from the restaurant is a B&B, run by the same family as well.

This is a classic record store with a focus on vinyl and includes a small coffee shop that hosts occasional acoustic concerts. Local bands set up their instruments in a corner and play for the store and café visitors. It’s one of those places that feels like it has always been there.

In a city where cooking has been elevated to a lifestyle, provisions for the refined kitchen are in high demand. And no one has been able to meet that need quite like March. The whitewashed, sun-dappled store on an upscale stretch of Sacramento Street inspires instant kitchen envy in all. Pungent spices are displayed in black glass jars with custom labels, hand-thrown serving wear is stacked in elegant totems on the wood shelves, and a fat-bellied AGA stove stands against a wall of spotless subway tile. If you aren’t a home cook, you will vow to become one after a visit to March. The proprietor, the perpetually chic Sam Hamilton, came from New York and a career in fashion before finding her way here. She even interned with Alice Waters for a spell at Chez Panisse, which helps explain Hamilton’s knack for curating items—like handwoven tortillero baskets, Parigi stemware, and fishmongering knives by Pallares Solsona—that aren’t just beautiful but also useful to cooks who actually put their kitchens to work.

Boasting the largest lakefront deck at Tahoe, Sunnyside features a summer-party atmosphere and somewhat predictable burgers-and-ribs menu that keeps diners of all ages happy. A meal here is more of a social event than a fine-dining experience, but that’s exactly what the crowd wants. Expect to see a lot of fried calamari plates coming out of the kitchen, as well as people sharing slices of hula pie (macadamia nut ice cream on a chocolate cookie crust, crowned with whipped cream and chocolate fudge). In winter, the action moves indoors to the cozy, lodge-style dining room, but the vibe is equally lively.

Why we love it: A bit of serenity in Sin City

The Highlights:
- Signature Jacques Garcia design
- Standout eats and drinks from chef Daniel Humm
- A pool deck right out of Morocco

The Review:
The award-winning team behind the NoMad hotels in New York and L.A. landed on the Las Vegas Strip in 2018, opening an outpost of the boutique brand at the larger Park MGM complex. With the NoMad Las Vegas’ arrival, guests have the option of staying somewhere with a warm, residential spirit and intimate spaces, while also enjoying easy access to all the facilities and attractions of the greater resort—think a hotel-within-a-hotel for those that might want a respite from the action. Jacques Garcia’s signature design translates here into sophisticated, muted rooms that range from classic kings and queens to four types of suites. Each is outfitted with custom furnishings and artwork, walk-in Carrara marble–tiled showers, free WiFi, Bellino linens, Argan bath products, and mahogany writing desks; as with other NoMad locations, some rooms have freestanding tubs in the main bedroom, so be prepared if you’re sharing the space.

While the majority of the dining, drinking, spa, and pool scene options are part of the Park MGM at large, the NoMad has its own key standouts. Chef Daniel Humm and restaurateur Will Guidara’s NoMad restaurant and NoMad Bar continue to showcase the much-lauded team’s dedication to comfort-gourmet fare and exceptional drinks, while the Moroccan garden–inspired NoMad Pool serves as a lush oasis during the day, then transforms into the JEMAA pool party—complete with DJs and table service—on the weekends. Also of note: the very first NoMad Casino, with intimate, Old World-inspired spaces for roulette, blackjack and Baccarat, set under a Tiffany glass ceiling and around the cocktail-centric Casino Bar.

The city’s iconic wood-paneled Tram 28 rambles along a 4.3-mile route from Campo de Ourique to Praça Martim Moniz, navigating tight turns and steep inclines as it passes some of Lisbon’s most endearing attractions. Originally commissioned in the 1930s, these classic Remodelado trams were in fact enlisted for their ability to handle Lisbon’s hilly terrain. They can get painfully crowded—wait times can be outrageous in the high season—so catch an early ride (5:40 a.m. most weekdays, or 6:45 a.m. on Sundays) for unobstructed views of hilltop neighborhoods like Graça and the Alfama.

You will likely see Bronzino’s famous portrait of Eleonora (or Eleanor) de Toledo, in the Uffizi, during your visit to Florence. The Spanish noblewoman who became the duchess of Florence in 1539 when she married Cosimo I de’ Medici was unusual for her time, playing an active role in politics and as a patron of the arts. Her patronage extended to garden design, in its infancy (at least in Europe) in the 16th century. Eleonora commissioned the Boboli Gardens behind the Pitti Palace as a green escape from the city; they continue to provide a retreat for travelers today.

Among the earliest examples of the formal compositions that would dominate garden design through the 20th century, the grounds are dotted with classical statues and fountains while straight axes run up and down the hillside with an apparent disregard for topography. A moment in design history can be experienced first hand here. There’s a feeling that the man who planned the gardens (Niccolò Tribolo) conceived a formal plan and then simply laid it atop the site. Principles of garden design were later to shape city planning. The allées of the Boboli Gardens were early models for grand boulevards leading the eye to distant monuments. One of the pleasures of gardens, however, is that you don’t need to know their histories to enjoy the flowers in bloom or the sounds of birdsong and splashing fountains.

Surrounded by nature, La Vigie has water on one side and a small pine forest on the other. Perhaps all this exposure to nature inspired Chef Paolo Sari to create his organic menu of pastas and seafood cooked in a regional Italian style, the first organic restaurant to earn a Michelin star. Since this is practically (but not technically) Monaco, there is caviar on the menu, but the overall ambience is casual-chic, not glamorous. In addition to reservations, sunglasses and hats are necessary to combat the intense light playing off the waves.

Sicily is known the world over for its fruits, fish and wines. You’ll find these and other delicious edibles at the local markets. The Mercato Vascone (near the cemetery), Mercato Sant’Orsola and Mercato Zaera (on Viale Europa) are all open daily except Sunday until 1 p.m. On Sundays, you can visit the Mercato del Contadino (farmers market) at the Piazza del Popolo. Edibles you can take home include jams and preserves, vacuum-packed olives, olive oil, wines, dried fruits, pasta and cookies—Sicily has some of the best sweets in all of Italy.

Built in a former auto garage in Nashville’s Gulch neighborhood, this five-room boutique hotel replaces industrial vibes with low-key sophistication: The whitewashed rooms—some with loft-style living spaces—feature high ceilings, custom furniture, and high-end amenities like Sferra linens and Turkish cotton robes, and the subway-tiled baths gleam with vintage taps.

There is no front desk, but guests receive a passcode for the entry keypad before arrival, and a concierge service is always on call. Have some down time? A comfortable sitting area is set up with board games and a large sideboard stocked with complimentary refreshments and coffee throughout the day, which makes the 404 the perfect spot for urban explorers who like to come and go as they please. But don’t miss dinner at the 404 Kitchen. Housed in a shipping container and accessed through another keycode doorway, it’s one of the city’s top restaurants.

Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region’s bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff.