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Get wild.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Which of these road trip personalities would you want as your co-pilot?

Why visit just one of the highest peaks in the world when you can visit many of them?

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AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

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On an eight-day tour, photographer Mariana Jamadi traveled deep into the heart of the Mongolian wilderness—in a decommissioned Russian military van.

Sometimes, these wild revelations even mirror the human world.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

Craft breweries around the country are letting you stay over.

Sip Negronis and nibble on piattini with the city’s most fashionable residents.

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Ready to hit the road but don’t have a +1? Count yourself lucky, says Alison Turner, who quit her advertising job six years ago to hit the road with her dog, Max, and liked it so much she never stopped.