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Using settings as characters, the best mysteries can offer a vivid introduction to a city or country. These stories will get you started on your next adventure.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

Marriott Bonvoy is the world’s largest hotel loyalty program. Here’s how to take full advantage of it.

Trace the route of the national women’s suffrage movement and stand in the spots where history happened.

The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.

Starting November 1, travel to Peru will be permitted from 17 countries, including from several states in the U.S.

As of January 8, 2025, U.S. citizens traveling to the U.K. need to have an electronic travel authorization (ETA). Here’s how to apply, how much it costs, and how long it takes to be approved.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Delta and United have unveiled new flights to West and northern Africa. These are the new routes—and we’ve shared what to do and where to stay when you get there.

Now that the kingdom is welcoming international travelers, here’s everything you need to know before planning a trip to Saudi Arabia.

Travelers may be wondering if it’s safe to fly to and within Europe right now and the effect the invasion is having on flight demand and pricing.

Stockholm’s newest hotspot is a neighborhood full of parks, design stores, and meatballs

Even if you’re not traveling, you can still earn bonus points and statement credits toward trips in the future with these rewards credit cards.

It’s easy to see why these ski chalets and mountain cabins are among the highest rated on Airbnb.

These days, it’s easier than ever to turn your favorite music festival into a family trip.